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Ingredients
  • - 500 grams of mince
  • - 2 medium-sized onions
  • - ½ bunch of parsley
  • - 2 cloves of garlic (ıf you don’t like, you can use not)
  • - 1 cup of stale bread crumbs
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of cumin
  • - 3 eggplants
  • - 3 cherry tomatoes
  • - 1 tablespoon of tomato paste
  • - 1 cup of hot water
  • - 1 grated tomato
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 2 green peppers
  • - 1 minced clove of garlic (if you don’t like, you can use not).
  • - 1 tea cup of water

Patlıcan Kebabı (Eggplant Kebab)

Patlıcan kebabı, a popular Turkish dish, is a delicious and flavorful recipe that features grilled or roasted eggplant (patlıcan) as the…

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Ingredients
  • - 500g cubed beef
  • - 3 potatoes
  • - 3 eggplants
  • - 2 green peppers
  • - 4 tomatoes
  • - 2 onions
  • - 1 tablespoon of tomato paste
  • - 2 tablespoons of olive oil
  • - 1.5 cups of water
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 2 cups of olive oil (for frying)

Finger Kebab (Parmak Kebabı)

Parmak kebab, also known as finger kebab, is a traditional Turkish dish made with small pieces of marinated and grilled meat.…

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Ingredients
  • -500 grams of cubed beef ( cubed lamb)
  • -2 medium-sized of onions
  • -2 carrots
  • -2 potatoes
  • -1 tablespoon of tomato paste
  • -2 tablespoons of butter
  • -2 tablespoons of flour
  • -3 tablespoons of olive oil
  • -1 bowl peas (if you have time boil the pea, if you don’t have time you can use canned peas.)
  • -1 teaspoon of salt
  • -1 teaspoon of black pepper
  • -1 dessert spoon of thyme

Forest Kebab (Orman Kebabı)

Orman Kebab, also known as “Forest Kebab,” is a Turkish dish that combines tender pieces of meat with vegetables, typically cooked…

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Ingredients
  • - Half a kilogram of diced meat (beef or lamb)
  • - 400 grams of mashroom
  • - 2 tablespoons of olive oil
  • - 2 green peppers
  • - 1 onion
  • - 1 soup bowl grated kasar
  • - 2-3 tomatoes
  • - 1 teaspoon of salt,
  • - 1 teaspoon of thyme
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of cumin
  • - 1 teaspoon of red pepper flakes

Mashroom Casserola

A casserole dinner refers to a type of meal that is prepared and cooked in a casserole dish. A casserole dish…

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Ingredients
  • - 500 grams of lamb cutlet meat
  • - 2 tea cups of olive oil
  • - 5 cloves of garlic (optional)
  • - 2 tomatoes
  • - 2 peppers
  • - 1 dessert spoon ground red pepper
  • - 1 dessert spoon thyme
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper

Lamb Külbastı

Lamb külbastı, also known as lamb kebab, is a type of Turkish grilled dish made from lamb meat. It is a…

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Ingredients
  • - 1 kg bone-in lamb (lamb thigh)
  • - 2 onions
  • - 7-8 black peppers
  • - Salt as needed
  • - 1 tea cup of water

Lamb Stew Cooked in a pot (Kuzu…

“Kuzu Kapama” is a traditional Turkish dish that translates to “Stewed Lamb” or “Lamb Stew.” It is a hearty and flavorful…

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