Lamb Stew Cooked in a pot (Kuzu kapama)

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“Kuzu Kapama” is a traditional Turkish dish that translates to “Stewed Lamb” or “Lamb Stew.” It is a hearty and flavorful dish that involves slow-cooking lamb with a variety of ingredients to create a rich and aromatic stew. Here’s recipe of homemade kuzu kapama:

Ingredients for lamb stew cooked in a pot (Kuzu kapama);

How be made lamb stew cooked in a pot (Kuzu kapama);

  • Step 1

    Take 1 kg of bone-in meat that has been washed and cut into 3-4 pieces and put it in a pot.

  • Step 2

    Add 2 onions cut into halves, 7-8 black peppers, the necessary amount of salt, and 1 tea cup of water.

  • Step 3

    Cook on high heat for 2 minutes, then cover the pot and simmer on the lowest heat for 1.5-2 hours.

  • Step 4

    This cooking method is steaming, and the meat may become tender at the end.

  • Step 5

    Transfer it to a non-stick baking dish and cook in a preheated oven at 180 degrees until it turns pink.

  • Step 6

    Once cooked, remove from the oven and serve with rice. Enjoy your meal.

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