“Kuzu Kapama” is a traditional Turkish dish that translates to “Stewed Lamb” or “Lamb Stew.” It is a hearty and flavorful dish that involves slow-cooking lamb with a variety of ingredients to create a rich and aromatic stew. Here’s recipe of homemade kuzu kapama:
Take 1 kg of bone-in meat that has been washed and cut into 3-4 pieces and put it in a pot.
Add 2 onions cut into halves, 7-8 black peppers, the necessary amount of salt, and 1 tea cup of water.
Cook on high heat for 2 minutes, then cover the pot and simmer on the lowest heat for 1.5-2 hours.
This cooking method is steaming, and the meat may become tender at the end.
Transfer it to a non-stick baking dish and cook in a preheated oven at 180 degrees until it turns pink.
Once cooked, remove from the oven and serve with rice. Enjoy your meal.
