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Ingredients
  • - 500 grams of finely ground minced meat
  • - 1 grated onion
  • - 2 tablespoons of yogurt
  • - 1 teaspoon of powdered red pepper
  • - 1 teaspoon of cumin
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of red pepper flakes
  • - 1 dessert spoon of salt
  • - 2 grated cloves of garlic (optional)
  • - 1.5 cups of warm water (cup measurement is 200 ml)
  • - 1 dessert spoon of yeast
  • - 1 dessert spoon of sugar
  • - 1.5 teaspoons of salt
  • - 3 cups + 1 tablespoon of flour
  • - 1.5 tablespoons of tomato paste
  • - 3 tablespoons of tomato sauce
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of salt
  • - 1 tablespoon of olive oil
  • - 1 cup of hot water
  • - 2 tablespoons of butter
  • - Grilled peppers and tomatoes
  • - Yogurt

Homemade İskender

Iskender dinner, also known as Iskender kebab, is a popular Turkish dish consisting of thinly sliced grilled lamb or beef served…

  • 16/12/2023
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Ingredients
  • - Half kilo of ground beef
  • - 2 tablespoons of olive oil
  • - 4 tablespoons of breadcrumbs
  • - 1 tea cup of water
  • - 1 large-sized onion (we use the pulp, not the juice)
  • - 1 teaspoon of salt
  • - 1 dessert spoon of lemon juice
  • - 1 dessert spoon of baking powder
  • 2 tablespoons of olive oil

İnegöl Meatballs

İnegöl Meatballs, known as “İnegöl Köfte” in Turkish, are a famous Turkish dish that originates from the town of İnegöl in…

  • 16/12/2023
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Ingredients
  • - 600 grams of lamb leg
  • - 2 medium-sized onions
  • - 4 cloves of garlic (optional)
  • - 3 tablespoons of olive oil
  • - 3 medium-sized tomatoes
  • - 1 tablespoon of tomato paste
  • - 2 cups of hot water
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - ½ cup of kasar cheese
  • - 1 tablespoon of butter
  • - 1.5 cups of milk
  • - 4 medium-sized eggplants
  • - 1.5 tablespoons of flour
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper

Hünkar Beğendi

Hünkar beğendi is a traditional Turkish dish that is made with smoked, pureed eggplant mixed with ground meat and served with…

  • 16/12/2023
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Ingredients
  • - 2 tablespoons of olive oil
  • - 400 grams of cubed beef
  • - 15-20 shallots (peeled off)
  • - 4 cloves of garlic
  • - 4 green peppers
  • - 3 medium-sized of tomatoes
  • - 1,5 dessert spoons of paprika paste
  • - ½ cup of hot water
  • - 1 dessert spoon of thyme
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of ground red pepper
  • - 1 teaspoon of cumin
  • - 1 teaspoon of salt
  • - 1 tablespoon of butter
  • - 1 long green pepper
  • - 2 cerry tomato

Meat In A Casserole (Güveçte Et)

“Güveçte et” is a Turkish dish that translates to “meat in a casserole” in English. It’s a traditional Turkish dish known…

  • 15/12/2023
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Ingredients
  • - 1 whole wheat bread (round)
  • - 3 tablespoons of olive oil
  • - 1 onion
  • - 400 grams of beef cubed meat
  • - 2 carrots (diced)
  • - 1 cup of peas
  • - 1 teaspoon of salt
  • - 1 teaspoon of fennel
  • - 1 teaspoon of anise
  • - 2 cups of water
  • - 2 tomatoes (peeled and chopped)
  • - 3 tablespoons of butter
  • - 2 tablespoons of sage

Fodula

Stuffed bread (Fodula) (nân-ı harcî) is a kind of stuffing in Ottoman cuisine. The bread of stuffed bread (dolmalık bread), which…

  • 15/12/2023
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Ingredients
  • - 500 grams of cubed meat
  • - 1.5 cups of boiled chickpeas
  • - 1 onion
  • - 3 tablespoons of olive oil
  • - 2 tablespoons of tomato paste
  • - Boiled water
  • - 1 teaspoon of salt
  • - 1 teaspoon of red pepper flakes

Chickpeas With Meat

Chickpeas with meat is a popular dish in many cuisines around the world. It combines the protein-rich chickpeas with meat, creating…

  • 15/12/2023
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