Patlıcan Kebabı (Eggplant Kebab)

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Patlıcan kebabı, a popular Turkish dish, is a delicious and flavorful recipe that features grilled or roasted eggplant (patlıcan) as the main ingredient. It’s a part of the rich Turkish culinary tradition and is often enjoyed as a main course. The dish can be prepared in various ways. Here’s the our recipe of Eggplant Kebab;

Ingredients for Eggplant Kebab;

  • Ingredients
  • For sauce;

How be made Eggplant Kebab;

  • Step 1

    Mince the ½ bunch of parsley and grate the 2 medium-sized onions. Afterwards in a wide bowl, put the 500 grams of mince, minced parsley and grated onions.

  • Step 2

    Mince the 2 cloves of garlic and add the bowl, afterwards add the 1 cup of stale bread crumbs, 1 teaspoon of salt, red pepper flakes, black pepper and cumin.

  • Step 3

    Knead well all these ingredients for 10 minutes, divide the pieces size of big than walnut and maket them circular meatballs.

  • Step 4

    Slice into pieces about two fingers thicks to 3 eggplants. After sliced, place one eggplant followed by one meatball in alternating order in the baking tray.

  • Step 5

    Fill the empty places with 3 cheryy tomato. (if you want, you can cut the tomatoes).

  • Step 6

    For sauce in another bowl, mix the 1 tablespoon of tomato paste and 1 cup of hot water. Add the on top of to 1 grated tomato, 1 teaspoon of salt, black pepper and finally cut the 2 green peppers and add the sauce with 1 minced clove of garlic and mix again.

  • Step 7

    Pour the sauce and 1 tea cup of water to the eggplants and meatballs. Bake in a preheated oven at 200 degrees , preferably in a convection or fan-assisted oven, for about 50-60 minutes.

  • Step 8

    When Eggplant Kebab baked, remove from oven. Now you can serve (if you want you can serve with yoghurt) and enjoy your meal.

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