Forest Kebab (Orman Kebabı)

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Orman Kebab, also known as “Forest Kebab,” is a Turkish dish that combines tender pieces of meat with vegetables, typically cooked on a skewer or in a pot. It’s a flavorful and hearty dish that’s popular in Turkish cuisine. The name “Orman Kebab” is believed to refer to the idea of combining ingredients that could be found in a forest, like meat and various vegetables. Here’s recipe of Orman Kebab

Ingredients for Forest Kebab (Orman Kebabı)

How to cook Foreset Kebab:

  • Step 1

    Mix the cubed beef (or cubed lamb) with 1 tablespoon of oil and 2 tablespoons of flour in a bowl.

  • Step 2

    Put the remaining 2 tablespoons of olive oil in the teflon-coated pan and fry. Add the meat on top. After cooking for approximately 10-15 minutes and when the meat’s water evaporated, put it on a plate.

  • Step 3

    Fry the onions in the same teflon-coated pan that large diced. At this stage, if you want you can add a little bit of olive oil.

  • Step 4

    Afterwards, cut the carrots into cubes, add them to the pan and continue to fry for approximately 5-6 minutes.

  • Step 5

    Lastly, also cut the potatoes into cubes, add them to the pan and continue to fry for approximately 10-12 minutes.

  • Step 6

    When fired the ingredients where into pan, add the meat, 1 tablespoon of tomato paste and 1 tablespoon of butter, then continue fry.

  • Step 7

    After added the hot sufficent water to cover, add the salt and black pepper cook for approximately 30-35 minutes until the meats are soft. If the meats are not cooked, you can extend the time or if the meats are cooked then you can shorten the time.

  • Step 8

    After meats are well softened, add the peas and mix 2-3 times. Be sure to check whether meats are cooked or not.

  • Step 9

    Fry the thyme in remaining 1 tablespoon of butter, and then pour it over the meal.

  • Step 10

    Remove the meal from the heat. You can serve it as you wish. Enjoy your meal.

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