Medium

View Ingredients
Save Recipe
x
Ingredients
  • - 500 grams of lamb mince
  • - 1 medium-sized onion (finely chopped)
  • - 2 medium-sized tomatoes (finely chopped or grated and removed kernels)
  • - 4 green peppers (finely chopped)
  • - 1 red bell pepper (finely chopped)
  • - Half bunch of parsley (finely minced)
  • - 2 tablespoons of olive oil
  • - 2 cloves of garlic (finely minced)
  • - 1 tablespoon of red paprika paste
  • - 1 tablespoon of tomato paste
  • - 1,5 teaspoons of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of cumin
  • - 2 eggplants
  • - 1 tomato
  • - 1 pepper

Kilis Pan (Kilis Tava)

“Kilis Tava” is a popular Turkish dish that originates from the city of Kilis in southeastern Turkey. It is a flavorful…

  • 20/12/2023
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • - 4 cups of flour
  • - ½ cup of warm water
  • - 1 cup of warm milk
  • - 1 tablespoon of olive oil
  • - 1 tablespoon of salt
  • - 1 tablespoon instant yeast
  • - 1 dessert spoon of granulated sugar
  • - 350g minced meat
  • - 3 grated tomatoes
  • - 1.5 tablespoons of tomato paste
  • - 1 onion
  • - 1 tablespoon of olive oil
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of salt
  • - ½ cup of water
  • - 3-4 tablespoons of yogurt

Yağlama

Yağlama dinner is a traditional Turkish meal that typically consists of various meats and vegetables cooked in a special way. It…

  • 20/12/2023
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • - 600 grams of cubed beef
  • - 2 medium-sized carrots
  • - 2 medium-sized potatoes
  • - 2 tomatoes
  • - 1 cup of peas
  • - 1 tablespoon of tomato paste
  • - ½ tea cup of olive oil
  • - 10 pearl onions
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of thyme
  • - 1 teaspoon of salt

Paper Kebab

  • 19/12/2023
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • - 500 grams low-fat ground beef
  • - 1 onion
  • - 1 egg
  • - ½ bunch of parsley
  • - 1.5 cups of stale bread crumbs
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of thyme
  • - 1 teaspoon of salt
  • - 4 tomatoes (3 for sauce, 1 for slicing on top)
  • - 4 potatoes
  • - 3 green peppers
  • - 1.5 cups of water
  • - 1 dessert spoon of tomato paste
  • - 3 tablespoons of olive oil (for the sauce)
  • - Olive oil

İzmir Meatballs

“Izmir Meatballs,” also known as “İzmir Köfte” in Turkish, is a popular and delicious Turkish dish originating from the city of…

  • 18/12/2023
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • - 4 medium-sized eggplants
  • - 3 tablespoons of olive oil
  • - 2 medium-sized tomatoes
  • - 2 medium-sized green peppers
  • - 500 grams of medium-fat minced meat
  • - 1 medium-sized grated onion
  • - 4 tablespoons of breadcrubms
  • - 2 cloves of minced gralic
  • - 1 egg
  • - 1 teaspoon of salt
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of cumin
  • - 1 teaspoon of black pepper
  • - 2 tablespoons of olive oil
  • - 2 medium-sized grated tomatoes
  • - 1 clove of minced garlic
  • - ½ cup of hot water
  • - ½ teaspoon of salt
  • - 1 teaspoon of black pepper
  • (If you don’t like the garlic, you can use not.)

İslim Kebab

“İslim Kebab” is a traditional Turkish dish known for its unique preparation and delicious flavors. The name “İslim” comes from the…

  • 18/12/2023
(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • - 2 cups of rice
  • - 2 onions
  • - 2 tablespoons of butter
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 500 grams of beef
  • - 2 tablespoons of butter
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of salt

Stuffed İskilip

Stuffed İskilip, also known as İskilip Dolması, is a traditional Turkish dish that originates from the town of İskilip in the…

  • 18/12/2023
(0 / 5)

Newsletter Signup



© Copyright 2023 All rights reserved by Sukran