A casserole dinner refers to a type of meal that is prepared and cooked in a casserole dish. A casserole dish is typically a deep, oven-safe dish with a lid that is used for baking and serving various types of dishes, especially those that combine multiple ingredients. Now let’s make mashroom casserol. Here’s recipe of mashroom casserola;
First, let the diced meat release its juices and let them evaporate in a pan. Then, add a bit of water to a pressure cooker and cook the meat for about 30 minutes. (If you're afraid of using a pressure cooker, you can use a regular pot as well.) 30 minutes is not an exact time; you can adjust the time based on the type of pot you're using.
Chop 400 grams of mushrooms. Put 2 tablespoons of olive oil in a deep pan and add the mushrooms. Stir constantly to prevent them from releasing their water.
Once the mushrooms are softened, chop and add the 2 green bell peppers and 1 onion, to the pan. After sautéing for a while, dice and add 2-3 tomatoes. (You can peel the tomatoes if you prefer.)
Add the 1 teaspoon of salt, thyme, black pepper, cumin and red pepper flakes and continue to cook.
When the tomatoes release their juices, strain the meat and add it to the pan. You can also add 2-3 tablespoons of the meat broth if desired.
Cook the mixture in the wide pan with the meat for an additional 6-8 minutes, then divide it into small casseroles. If you don't have small casseroles, you can use a large one.
Sprinkle 1 suop bowl of grated kasar on top and bake in a preheated oven at 180 degrees until the kasar turns golden brown.
Once it's cooked, remove from the oven and serve. Enjoy your meal!
