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Stuffed bread (Fodula) (nân-ı harcî) is a kind of stuffing in Ottoman cuisine. The bread of stuffed bread (dolmalık bread), which is one of the flavors of the Aegean region, is prepared from a softer dough, unlike other types of bread. Here’s recipe of fodula;

Ingredients for Fodula;

  • Ingredients
  • For the above:

How be made Fodula;

  • Step 1

    Fry 1 chopped onion in a pot with 3 tablespoons of olive oil until it turns pink.

  • Step 2

    Then add the diced meat and fry until it releases its juice and absorbs it.

  • Step 3

    Add 2 chopped carrots and 1 cup of peas, and fry like this for 2 minutes.

  • Step 4

    Add 1 teaspoon of salt, fennel, anise, 2 cups of water, and 2 chopped tomatoes. Cook over medium heat until the water is absorbed.

  • Step 5

    Cut the round whole wheat bread into a lid shape and remove the inside of the bread.

  • Step 6

    Fill the bread with the meat mixture that has absorbed the water and place it in a baking tray lined with greaseproof paper.

  • Step 7

    Heat 3 tablespoons of butter in a small pan and fry it with 2 tablespoons of island tea.

  • Step 8

    Close the lid of the bread placed in the baking tray and spread the butter with island tea on top.

  • Step 9

    After baking in a 175-degree oven for approximately 15 minutes, you can enjoy it with your loved ones. Bon appétit.

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