Hünkar Beğendi

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Hünkar beğendi is a traditional Turkish dish that is made with smoked, pureed eggplant mixed with ground meat and served with a rich sauce. The name “Hünkar beğendi” translates to “the Sultan liked it” in English. Here’s recipe of Hünkar Beğendi;

Ingredients for Hünkar Beğendi;

  • For meat;
  • For the Eggplant Puree ("Beğendi"):

How be made Hünkar Beğendi;

  • Step 1

    Pierce 4 medium-sized eggplants with a knife and place them on a baking tray. Bake at around 200 degrees for approximately 20 minutes.

  • Step 2

    Transfer the baked eggplants to a bowl and cover them with stretch film. Let them sit for about 15 minutes to make it easier to peel the skin.

  • Step 3

    Heat 3 tablespoons of olive oil in a pan. Add 2 finely chopped onions and sauté until they turn golden brown.

  • Step 4

    After adding 4 cloves of minced garlic, add 600 grams of cubed beef or lamb meat.

  • Step 5

    Allow the meat to cook until it releases and absorbs its juices. Add 1 tablespoon of tomato paste, 1 teaspoon of salt and black pepper each, and 3 peeled and chopped tomatoes.

  • Step 6

    Add 2 cups of hot water and let the meat cook until it becomes tender.

  • Step 7

    Add 2 cups of hot water and let the meat cook until it becomes tender.

  • Step 8

    Add the baked and peeled eggplants to the pan. Gradually pour in 1.5 cups of milk while continuously stirring. Add 1 teaspoon of salt and black pepper each.

  • Step 9

    Finally, add 1/2 cup of grated kasar cheese and stir. Remove from heat.

  • Step 10

    Place the tender cooked meat over the eggplant puree and serve. Enjoy your meal!

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