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Ingredients
  • - 500g cubed meat
  • - 5 tablespoons of oil
  • - 1 tablespoon of butter
  • - 1 onion
  • - 2 tomatoes
  • - 4 green peppers
  • - Hot water (enough to cover)
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of thyme
  • - 1 teaspoon of salt

Sautéed Meat

Sautéed meat refers to a cooking method where meat is quickly cooked in a small amount of oil or fat and…

  • 15/12/2023
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Ingredients
  • - 1 kg of beef in large pieces
  • - 1 small-sized onion
  • - 1 dessert spoon of yogurt
  • - 1 dessert spoon of tomato paste
  • - 1 tablespoon of vinegar (any kind)
  • - 1 teaspoon of thyme
  • - 1 teaspoon salt
  • - 2 tablespoons of olive oil
  • - 1 heaping tablespoon of butter

Meat Doner

A meat doner, also known as a doner kebab, is a popular Middle Eastern and Mediterranean street food. It consists of…

  • 15/12/2023
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Ingredients
  • - 200 gram tenderloin
  • - 3 tablespoons of olive oil
  • - 1 teaspoon of salt
  • - 1 teaspoon of thyme
  • - 1 teaspoon ground red pepper
  • - 1 teaspoon of black pepper
  • - 1 teaspoon cumin
  • - Skewer

Meat Skewer

A meat skewer is a culinary tool typically used to cook and grill pieces of meat. It consists of a long,…

  • 14/12/2023
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Ingredients
  • - 1 kg of cubed meat
  • - 5 tablespoons of olive oil
  • - 1 tablespoon of butter
  • - 1 onion
  • - 3 cloves of garlic (optional)
  • - 5 green peppers
  • - 1 dessert spoon of tomato paste
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon red pepper flakes
  • - 1 teaspoon of thyme
  • - 1 teaspoon cumin
  • - 4 tomatoes
  • - 1 cup of hot water

Çoban Kavurma

Çoban kavurma is a traditional Turkish dish that is made with cubed lamb or beef, typically cooked with onions, tomatoes, peppers,…

  • 13/12/2023
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Ingredients
  • - 1250 grams of lamb neck meat
  • - 3 tablespoons of olive oil
  • - 4-5 cups of water
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 Turkish pide or flatbread
  • - 3-4 roasted peppers
  • - 3-4 roasted onions

Büryan Kebab

Büryan kebab is a traditional Turkish dish that originates from the southeastern part of Turkey, particularly Gaziantep and Şanlıurfa. It’s a…

  • 13/12/2023
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Ingredients
  • -2 phyllo dough
  • - A little olive oil
  • - 500 grams of mince
  • - 1 medium-sized grated onion
  • - Quarter bunch of parsley
  • - 1 tablespoon of breadcrumbs
  • - 1 dessert spoon of red pepper paste
  • - 1 dessert spoon of balck pepper
  • - 1 dessert spoon of cumin
  • - 1 teaspoon of salt
  • - 2,5 tablespoons of butter
  • - 2 tablespoons of olive oil
  • - 1 tablespoon of tomato paste
  • - ½ tea cup of water
  • - 4 tablespoons of yoghurt
  • - 1 clove of garlic
  • ( This is optional, if you don’t want you don’t have to use yoghurt sauce.)

Beyti Kebab

Beyti kebabı is a delicious Turkish dish made with minced meat (usually lamb or beef) seasoned with various spices, wrapped in…

  • 13/12/2023
(5 / 5)

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