Chickpeas With Meat

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Chickpeas with meat is a popular dish in many cuisines around the world. It combines the protein-rich chickpeas with meat, creating a hearty and nutritious meal. Here’s recipe of chickpeas with meat:

Ingredients for Chickpeas With Meat

How be cooked Chickpeas With Meat

  • Step 1

    If your chickpeas are not boiled, first boil 1.5 cups of chickpeas.

  • Step 2

    Cube 500 grams of meat and boil it until it releases its juices, becomes tender, and cooks through.

  • Step 3

    Finely chop 1 onion. Pour 3 tablespoons of olive oil into a pot and sauté the chopped onions until they turn golden brown.

  • Step 4

    Add 2 tablespoons of tomato paste, 1 teaspoon of red pepper flakes, and 1 teaspoon of salt to the onions, and sauté for 2-3 minutes.

  • Step 5

    Add the boiled meat and boiled chickpeas, and stir 1-2 times.

  • Step 6

    Then add enough boiling water to cover the ingredients, and after simmering for about 15-20 minutes, you can turn off the heat.

  • Step 7

    You can serve it with rice if desired. Enjoy your meal.

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