Chickpeas with meat is a popular dish in many cuisines around the world. It combines the protein-rich chickpeas with meat, creating a hearty and nutritious meal. Here’s recipe of chickpeas with meat:
If your chickpeas are not boiled, first boil 1.5 cups of chickpeas.
Cube 500 grams of meat and boil it until it releases its juices, becomes tender, and cooks through.
Finely chop 1 onion. Pour 3 tablespoons of olive oil into a pot and sauté the chopped onions until they turn golden brown.
Add 2 tablespoons of tomato paste, 1 teaspoon of red pepper flakes, and 1 teaspoon of salt to the onions, and sauté for 2-3 minutes.
Add the boiled meat and boiled chickpeas, and stir 1-2 times.
Then add enough boiling water to cover the ingredients, and after simmering for about 15-20 minutes, you can turn off the heat.
You can serve it with rice if desired. Enjoy your meal.
