Paper Kebab

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Ingredients for Paper Kebab

How be cooked Paper Kebab

  • Step 1

    Heat ½ cup of olive oil in a pot, then add 10 peeled and cleaned pearl onions and diced meat to the pot.

  • Step 2

    You can close the lid of the pot.

  • Step 3

    After the meat releases its juices, add 1 tablespoon of tomato paste and 1 cup of hot water to the pot.

  • Step 4

    After mixing well, continue cooking with the lid on until the meat becomes tender, about 8-9 minutes.

  • Step 5

    Meanwhile, dice 2 medium-sized potatoes and 2 peeled tomatoes, and finely dice 2 medium-sized carrots.

  • Step 6

    Add the softened meat and mix in the potatoes, tomatoes, and carrots.

  • Step 7

    Continue cooking with the lid on until the vegetables soften.

  • Step 8

    When the potatoes start to soften, add 1 cup of drained peas, 1 teaspoon of black pepper, oregano, and salt, and simmer for another 3-4 minutes. Then remove the dish from the heat.

  • Step 9

    Fold greaseproof paper, each about 30cmx30cm in size, into individual portions by folding the sides towards the center.

  • Step 10

    First, fold the long edges together, then fold the sides, making sure that the folds are placed underneath, and place them in a baking dish.

  • Step 11

    Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.

  • Step 12

    Once cooked, remove from the oven and serve. Enjoy your meal

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