Kilis Pan (Kilis Tava)

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“Kilis Tava” is a popular Turkish dish that originates from the city of Kilis in southeastern Turkey. It is a flavorful and comforting dish known for its simple yet delicious ingredients and preparation method.

Ingredinets for Kilis Pan (Kilis Tava):

How be cooked Kilis Pan (Kilis Tava):

  • Step 1

    In a deep bowl, put the mince. Add all ingredients except eggplants, 1 tomato and 1 green pepper.

  • Step 2

    Knead well until all ingredient mix well each other.

  • Step 3

    Cover with stretch film and let it rest for appromixtely 1 hour in the refrigerator.

  • Step 4

    Cut into thin long strpis the eggplants. (because eggplant is a darkening vegetable, wait in salt water and near the finish rest the mince time, start to take action the eggplants).

  • Step 5

    Grease bottom of circular bake tray or circular prexy with a little bit butter or olive oil and place the cutted into thin long strips eggplants and add the a little bit salt on top of eggplants.

  • Step 6

    Spread smooth the rested mince on top of eggplants.

  • Step 7

    Cut into slices the mince, to be 8 slices.(Just make trace don’t cut totally). Cut 1 green pepper and 1 tomato as you wish and make decorate with them.

  • Step 8

    Bake for 25-30 minutes in an oven preheated to 180 degrees. (Every oven is not same that’s why be sure whether bake or not).

  • Step 9

    When is baked, remove from oven and hot serve. Enjoy your meal.

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