Turkish Steamed Anchovies

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Steamed anchovies are a dish made from small, oily fish known as anchovies that have been cooked using the steaming method. Here’s recipe of steamed anchovies:

Ingredients for Turkish Steamed Anchovies

How be made Turkish Steamed Anchovies

  • Step 1

    Firstly remove and clean the anchovies. Wash them in a bowl with plenty of water. Strain them using a strainer to remove excess water. Add the salt and place them in the refrigerator to rest for approximately 1 hour.

  • Step 2

    While they are resting in refrigerator they will absorb the salt, enhancing their deliciousness. Meanwhile, finely chop tomatoes ,lemon and onions into rings or half-moon shapes.

  • Step 3

    Begin by lining the bottom of a baking dish with onions, then arrange the anchovies. Repeat this layering until all the ingredients are used. Once the anchovies and onions are layered, place the tomatoes on top.

  • Step 4

    Finally add the chopped lemon, olive oil, salt, blackpepper and red pepper flakes. Bake with both the top and bottom heat on 30-35 minutes in an oven preheated to 200 degrees.

  • Step 5

    After be sure to cooked, leave only the top of the oven open to allow the anchoves’ tops to fry. It will be enough 5-10 minutes. (There are the benefits to control because every oven is not same.)

  • Step 6

    When it baked, put the serving plate and enjoy your meal.

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