Phyllo Shish Kebab

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“Phyllo Shish Kebab” is a dish that combines the concept of shish kebabs, which are skewered and grilled pieces of meat, with the use of phyllo dough, a thin and flaky pastry dough often used in Mediterranean and Middle Eastern cuisines. Here’s recipe of Phyllo Shish Kebab;

Ingredients for phyllo shish kebab;

  • For the meatballs
  • For the sauce;

How be made Phyllo Shish Kebab

  • Step 1

    Take 300 grams of ground beef, 1 finely chopped onion, chopped ½ bunch of parsley, 1 egg, 2 slices of bread, 1 teaspoon of salt, black pepper, thyme, and cumin, and put them in a mixing bowl. Mix them well.

  • Step 2

    Take one sheet of phyllo dough and lay it on the counter. Drizzle some olive oil on top and fold it in half.

  • Step 3

    Spread the meat mixture onto the phyllo dough, from one end to the other, like a strip. Do the same for all the phyllo.

  • Step 4

    Then, roll it up and cut it into slices. Put the slices onto skewers.

  • Step 5

    Bake the kebabs in a preheated 180 degrees Celsius oven until they are nicely browned.

  • Step 6

    While they are cooking, prepare a sauce in a saucepan by adding 2 tablespoons of butter, 1 tablespoon of tomato paste, and 1 cup of water. Set it aside.

  • Step 7

    Once the kebabs are cooked, remove them from the oven and pour the sauce on top.

  • Step 8

    Let them sit in the turned-off, hot oven for 1-2 minutes. Then, take them out and serve with yogurt. Enjoy your meal.

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