“Phyllo Shish Kebab” is a dish that combines the concept of shish kebabs, which are skewered and grilled pieces of meat, with the use of phyllo dough, a thin and flaky pastry dough often used in Mediterranean and Middle Eastern cuisines. Here’s recipe of Phyllo Shish Kebab;
Take 300 grams of ground beef, 1 finely chopped onion, chopped ½ bunch of parsley, 1 egg, 2 slices of bread, 1 teaspoon of salt, black pepper, thyme, and cumin, and put them in a mixing bowl. Mix them well.
Take one sheet of phyllo dough and lay it on the counter. Drizzle some olive oil on top and fold it in half.
Spread the meat mixture onto the phyllo dough, from one end to the other, like a strip. Do the same for all the phyllo.
Then, roll it up and cut it into slices. Put the slices onto skewers.
Bake the kebabs in a preheated 180 degrees Celsius oven until they are nicely browned.
While they are cooking, prepare a sauce in a saucepan by adding 2 tablespoons of butter, 1 tablespoon of tomato paste, and 1 cup of water. Set it aside.
Once the kebabs are cooked, remove them from the oven and pour the sauce on top.
Let them sit in the turned-off, hot oven for 1-2 minutes. Then, take them out and serve with yogurt. Enjoy your meal.
