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Ingredients
  • - 800 grams large intestine (cleaned)
  • - 4 liters of water
  • - 2 tablespoons of vinegar
  • - 1 teaspoon of salt
  • - 2 cups of rice
  • - 250 grams of ground beef
  • - 2 onions
  • - 2 tomatoes
  • - 4 cloves of garlic (optional)
  • - 2 dessert spoons of pepper paste
  • - 2 dessert spoons of powdered red peper
  • - 2 dessert spoons of mint
  • - 2 dessert spoons of cumin
  • - 2 dessert spoons of salt
  • - 2 dessert spoons of black pepper
  • - 5 cups of water
  • - 1 teaspoon of salt
  • - 2 tablespoons of butter
  • - 2 tablespoons of pepper paste

Mumbar Stuffed

Mumbar, also known as “mumbar dolması,” is another traditional Turkish dish that involves stuffing intestines, usually sheep intestines, with a flavorful…

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Ingredients
  • - 1 lamb arm with bone (approximately 2 kg)
  • - 2 cloves of garlic (optional)
  • - ½ tea cup of olive oil
  • - 3 teaspoons of salt
  • - 2 teaspoons of black pepper
  • - 1 teaspoon of thyme

Lamb Tandoori

“Lamb Tandoori” refers to a flavorful and aromatic dish made with marinated lamb that is cooked in a tandoor, a traditional…

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Ingredients
  • - 3 kg lamb ribs
  • - 3 tablespoons of butter
  • - 2 onions
  • - ½ cup of peanuts
  • - 2 cloves of garlic (optional)
  • - 1 tablespoon of tomato paste
  • - 1 tablespoon of pepper paste
  • - 3 cups rice
  • - 2 teaspoons allspice
  • - 2 teaspoons of cumin
  • - 2 teaspoons of coriander
  • - 2 teaspoons of cinnamon
  • - 2 teaspoons of black pepper
  • - 1 teaspoon salt
  • - 2 tablespoons of currants
  • - 1 handful of chopped dill
  • - 1 handful of chopped parsley
  • - 2 tablespoons of olive oil
  • - 1 tablespoon of tomato paste
  • - 1 teaspoon honey
  • - 1 dessert spoon of pomegranate molasses
  • - 1 cup of water

Homemade Stuffed Ribs

Stuffed ribs, made from the rib part of the lamb in Diyarbakir in Turkey, prepared by mixing various spices such as…

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Ingredients
  • - Half a kilo of coarsely chopped meat
  • - 2 medium-sized onions
  • - 2 green peppers
  • - 3-4 cloves of garlic (optional)
  • - 1 tablespoon of butter
  • - 1 teaspoon of thyme
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - Hot water
  • - 1 cup of flour
  • - 2 egg yolks
  • - 1 cup of strained yogurt
  • - 1 cup of beef broth
  • - 1 teaspoon of salt
  • - Powdered red pepper

Elbasan Pan

Elbasan pan, also known as tava, is a traditional Albanian dish named after the city of Elbasan in central Albania. It…

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Ingredients
  • - 3 tablespoons of yoghurt
  • - 1 tea cup of water
  • - 2 tablespoons of olive oil
  • - 1 tablespoon of vinegar
  • - 1 packet of baking powder
  • - 1 teaspoon of salt
  • - 4 cups of flour
  • - Half kilogram of beef cubes
  • - 1 onion
  • - 2 green peppers
  • - 2 tomatoes
  • - 2 tablespoons of butter
  • - 1.5 cups of water
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of red pepper flakes
  • - 1 egg yolk
  • - 2 tablespoons of milk

Balloon Kebab

Balloon kebab is a fun and creative dish that is made by skewering a variety of ingredients onto a balloon and…

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Ingredients
  • 2-3 dried red chilies (soaked in hot water for 10 minutes and deseeded)
  • 2-3 fresh red chilies
  • 3 cloves of garlic (optional
  • 3 shallots
  • 1 stalk of lemongrass (white part only, thinly sliced)
  • 1-inch piece of ginger
  • 1-inch piece of galangal (or substitute with ginger)
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 2-3 candlenuts (or substitute with macadamia nuts)
  • 1-2 tablespoons of vegetable oil
  • 2-3 tablespoons of vegetable oil
  • 1 kg of chicken, cut into bite-sized pieces (you can also use shrimp, tofu, or a combination)
  • 400 ml of coconut milk
  • 4 cups of chicken stock
  • 2-3 kaffir lime leaves (torn)
  • 2 stalks of lemongrass (bruised)
  • 3-4 tablespoons of laksa paste (from the above ingredients)
  • 1-2 tablespoons of fish sauce (adjust to taste)
  • 1-2 teaspoons of sugar (adjust to taste)
  • 1 teaspoon of salt
  • Fresh rice vermicelli noodles (cooked and drained)
  • Bean sprouts
  • Hard-boiled eggs (halved)
  • Cilantro leaves
  • Sliced cucumber
  • Fried tofu puffs (optional)

Curry Laksa

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