Mumbar, also known as “mumbar dolması,” is another traditional Turkish dish that involves stuffing intestines, usually sheep intestines, with a flavorful…
“Lamb Tandoori” refers to a flavorful and aromatic dish made with marinated lamb that is cooked in a tandoor, a traditional…
Stuffed ribs, made from the rib part of the lamb in Diyarbakir in Turkey, prepared by mixing various spices such as…
Elbasan pan, also known as tava, is a traditional Albanian dish named after the city of Elbasan in central Albania. It…
Balloon kebab is a fun and creative dish that is made by skewering a variety of ingredients onto a balloon and…