Baked Chicken with Rice is a wholesome and comforting dish that combines chicken pieces with rice, often cooked together in the same baking dish. It’s a one-pot meal that results in tender, flavorful chicken and perfectly cooked rice. Here’s recipe of Baked Chicken with Rice:
Start by cutting 6 chicken chops into quarters.
Dice 2 large onions, then add 2 tablespoons of butter to a pan and sauté the onions.
After sautéing, add 1 grated carrot to it.
Once everything is fried together, pour in 2 cups of washed rice.
Sauté everything together again.
Now spread the sautéed rice into a baking dish and drizzle 1 liter of chicken broth over it.
Finally, arrange the chicken chops on top.
Bake in a preheated oven at 220 degrees Celsius for about 1 hour.
After it's done, you can take it out of the oven and serve. Enjoy your meal!
