Urfa kebab, also known as Urfa kebab or Urfa style kebab, is a popular Turkish dish originating from the city of Urfa in southeastern Turkey. It is a type of meat dish made from ground lamb or beef, grilled or skewered. We will give you the recipe of how you can make Urfa kebab at home. Here’s recipe of home style Urfa Kebab;
Take 400 grams of minced meat that has been ground twice and 50 grams of tail fat, and place them in a mixing bowl.
Add 1 grated onion, 2 cloves of garlic, 1 dessert spoon of tomato paste, 1 teaspoon of powdered red pepper, red pepper flakes and salt. Knead the mixture for at least 10 minutes. Thread the kneaded mixture onto skewers. Let it rest in the refrigerator for at least 1-1.5 hours.
Once the resting time is over, transfer the Urfa kebabs to a baking tray. Add tomatoes, green bell peppers, and red bell peppers on the sides.
Bake in a preheated oven at 190 degrees until they are browned. You can serve them with lavash or an onion salad rubbed with sumac and salt on the side. Enjoy your meal!
