Eli Böğründe is a kind of kebab, which is identified with the Kahramanmaraş region, which is a city in Turkey. It can be prepared with lamb or beef upon request. It is served with fries, shallots, roasted tomatoes and tomato paste sauce. It is indispensable especially for holidays and crowded tables. Here’s recipe of Eli Böğründe;
To marinate the diced meat, first mix 3 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, and 1 teaspoon of thyme. Then, combine it with the meat and let it rest in the refrigerator for at least 1 hour.
Cut 8 cheryy tomatoes into halves and chop 6 peppers into large pieces. Peel the skin off 1 bowl of onions and a handful of garlic cloves.
Place the marinated meat and tomatoes in a baking dish. Then, arrange the peppers and add the pearl onions. Place the garlic cloves on top of the onions.
Add the remaining 1 teaspoon of salt. Drizzle the remaining 2 tablespoons of olive oil over all the ingredients.
Lastly, add ½ cup of water and put it in the oven. Bake at 200 degrees for approximately 40 minutes or until the top is golden brown.
After it's cooked, you can remove it from the oven and serve. Enjoy your meal!
