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Ingredients
  • - 6 chicken drumsticks
  • - 2 medium-sized potatoes
  • - 1 large-sized carrot
  • - 3 tablespoons of yoghurt
  • - 1 tablespoon of tamoto paste
  • - ½ tea cup of olive oil
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of powdered red pepper
  • - 1 teaspoon of thyme
  • - 1 teaspoon of salt
  • - 1 dessert spoon of flour

Chicken in an oven bag

Cooking chicken in an oven bag is a popular method because it helps to keep the chicken moist and flavorful while…

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Ingredients
  • - 800g cubed beef
  • - 1 tablespoon of olive oil
  • - 2 tablespoons of butter
  • - 1 medium-sized onion
  • - 3 cloves of garlic (optional)
  • - 1 tablespoon of flour
  • - 1 dessert spoon of tomato paste
  • - 2 medium-sized potatoes
  • - 1 medium-sized carrot
  • - 3 cups of hot water
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper

Tas Kebab

Tas kebabı is a traditional Turkish dish that has been popular for centuries. It is a slow-cooked, tender meat dish made…

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Ingredients
  • -1 kilogram small-sized of onion
  • - 500 grams of fatty mince
  • - 1 dessert spoon of black pepper
  • - 1 dessert spoon of powdered red pepper
  • - 2 dessert spoon of salt
  • - 3 tablespoons of pomegranate molasses
  • - 1,5 cups of water
  • - 1 dessert spoon of tomato paste

Onion Kebab

Onion Kebab, also known as “Piyaz Kebabı” in Turkish, is a popular dish that features a combination of marinated meat, usually…

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Ingredients
  • - 500 grams of fatty ground beef
  • - 1 tea cup of fine bulgur
  • - 1 large-sized of onion
  • - 4 cloves of garlic (optionel)
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of salt

Simit Kebab

Simit kebab, a dish from Turkey’s Gaziantep region, is prepared with fine bulgur and ground beef. This dish, named after bulgur,…

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Ingredients
  • - 600 grams boneless piece of lamb leg
  • - 1 large-sized onion
  • - 4-5 cloves of garlic (optional)
  • - 100 grams of butter
  • - 2 large-sized carrots
  • - 4-5 large-sized potatoes
  • - Juice of 1 lemon
  • - 1 bay leaf
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 6-7 sprigs of chopped parsley

Stewed Meat With Vegetables

Stewed meat with vegetables is a broad category of dishes that involves cooking meat and vegetables together in a flavorful liquid,…

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Ingredients
  • - 500 grams of cubed beef
  • - 1 onion
  • - 1 cup of hot water
  • - 2 tablespoons of olive oil
  • - 1 dessert spoon of salt
  • - 1 teaspoon of thyme
  • - 1 teaspoon of black pepper

Sautéed Beef

Sautéed beef refers to a cooking method where beef is quickly cooked in a hot pan with a small amount of…

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