Sautéed beef refers to a cooking method where beef is quickly cooked in a hot pan with a small amount of oil or fat. The process involves high heat and relatively short cooking time, resulting in flavorful and tender pieces of beef with a seared exterior. Here’s recipe of sautéed beef:
Heat a steel pot well and add 500 grams of diced meat to the pot.
Sauté the meat on high heat until it absorbs its own juice and releases it again.
While the meat is browning, finely chop 1 onion and add it to the meat that has absorbed its juice.
Drizzle 1 tablespoon of olive oil and sauté for about 3 minutes.
Then, add 1 cup of hot water. Stir, cover the pot, and let it cook on low heat.
Cook for approximately 30 minutes until the meat is tender. Once the meat is tender, add 1 dessert spoon of salt, 1 teaspoon of black pepper, and thyme. Stir and turn off the heat.
When it's done, remove from the heat and serve with rice. Enjoy your meal.
