Sautéed Beef

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Sautéed beef refers to a cooking method where beef is quickly cooked in a hot pan with a small amount of oil or fat. The process involves high heat and relatively short cooking time, resulting in flavorful and tender pieces of beef with a seared exterior. Here’s recipe of sautéed beef:

Ingredients for Sautéed Beef

How be made Sautéed Beef

  • Step 1

    Heat a steel pot well and add 500 grams of diced meat to the pot.

  • Step 2

    Sauté the meat on high heat until it absorbs its own juice and releases it again.

  • Step 3

    While the meat is browning, finely chop 1 onion and add it to the meat that has absorbed its juice.

  • Step 4

    Drizzle 1 tablespoon of olive oil and sauté for about 3 minutes.

  • Step 5

    Then, add 1 cup of hot water. Stir, cover the pot, and let it cook on low heat.

  • Step 6

    Cook for approximately 30 minutes until the meat is tender. Once the meat is tender, add 1 dessert spoon of salt, 1 teaspoon of black pepper, and thyme. Stir and turn off the heat.

  • Step 7

    When it's done, remove from the heat and serve with rice. Enjoy your meal.

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