Tas kebabı is a traditional Turkish dish that has been popular for centuries. It is a slow-cooked, tender meat dish made with chunks of marinated lamb or beef, along with various vegetables and spices. Today we’ll make homemade Tas Kebabı. Here’s homemade Tas Kebab;
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a pot. Add 800 grams of diced beef and sauté until the meat releases its juices and they evaporate.
Add 1 finely chopped onion and 3 cloves of minced garlic, then continue sautéing with the meat.
At this stage, add 1 tablespoon of flour and sauté with the meat for about 2-3 minutes, until the flour loses its raw smell. Then add 1 dessert spoon of tomato paste and mix.
Next, add 1 teaspoon of salt and black pepper, 2 diced potatoes, and 1 diced carrot. Pour in 3 cups of hot water.
Cover the pot with a lid and simmer over low heat for about 30 minutes.
Once the sauce thickens and the meat cooks along with the vegetables, serve it hot without letting it sit. Enjoy your meal!
