Meat yahni with onions, also known as etli yahni, is a traditional Turkish dish made with tender chunks of meat and cooked onions in a flavorful tomato-based broth. Here’s recipe of Meat yahni with onions;
Wash the lean cubed meats in plenty of water and dry them with the help of paper towels.
Heat 2 tablespoons of olive oil in a deep pot. Add the cubed meats and cook on high heat until they release their own juices.
Add enough hot water to cover the meats and continue cooking on medium heat with the lid open.
Peel the skins of 400 grams of pearl onions and 10 cloves of garlic and set them aside whole.
Add 1 tablespoon of tomato paste, 400 grams of pearl onions, 10 cloves of garlic, 1 dessert spoon of vinegar, 1 bay leaf, 1 teaspoon of salt, and black pepper to the softened meats and mix.
Add enough hot water to cover the mixture by about a finger and continue cooking on low heat. Add 1 tablespoon of butter for consistency and flavor.
Serve hot with the onions and garlic softened in the tomato paste sauce. Enjoy your meal.
