Meat Yahni With Onions

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Meat yahni with onions, also known as etli yahni, is a traditional Turkish dish made with tender chunks of meat and cooked onions in a flavorful tomato-based broth. Here’s recipe of Meat yahni with onions;

Ingredients for Meat Yahni With Onions;

How be made Meat Yahni With Onions;

  • Step 1

    Wash the lean cubed meats in plenty of water and dry them with the help of paper towels.

  • Step 2

    Heat 2 tablespoons of olive oil in a deep pot. Add the cubed meats and cook on high heat until they release their own juices.

  • Step 3

    Add enough hot water to cover the meats and continue cooking on medium heat with the lid open.

  • Step 4

    Peel the skins of 400 grams of pearl onions and 10 cloves of garlic and set them aside whole.

  • Step 5

    Add 1 tablespoon of tomato paste, 400 grams of pearl onions, 10 cloves of garlic, 1 dessert spoon of vinegar, 1 bay leaf, 1 teaspoon of salt, and black pepper to the softened meats and mix.

  • Step 6

    Add enough hot water to cover the mixture by about a finger and continue cooking on low heat. Add 1 tablespoon of butter for consistency and flavor.

  • Step 7

    Serve hot with the onions and garlic softened in the tomato paste sauce. Enjoy your meal.

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