A meat doner, also known as a doner kebab, is a popular Middle Eastern and Mediterranean street food. It consists of thinly sliced, seasoned meat that is cooked on a vertical rotisserie, typically made of lamb, beef, or a mixture of both. Here’s recipe of homemade Meat Doner;
Grate one small onion into a bowl. Then add 1 dessert spoon of yogurt and tomato paste, 1 tablespoon of vinegar, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of thyme. Mix well.
Then put the meat slices into the sauce and mix them with your hands until all pieces are coated with the sauce.
Open a large stretch film on the counter and place the meat pieces on it, wrapping them into a thick strip.
Put it in the freezer and let it rest for about 5-6 hours. It should be in the freezer, not the refrigerator.
After the resting time is over, remove the meat from the freezer and carefully slice it into thin slices with a sharp knife.
Put 2 heaping tablespoons of butter in a wide pan and melt it. Then add the sliced meat to the pan and cook it well, stirring constantly until it releases its juices and absorbs them, and slightly browns.
Then transfer it to serving plates and enjoy your meal. You can serve it with roasted tomatoes and peppers if you like. Enjoy your meal.
