Meat Doner

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A meat doner, also known as a doner kebab, is a popular Middle Eastern and Mediterranean street food. It consists of thinly sliced, seasoned meat that is cooked on a vertical rotisserie, typically made of lamb, beef, or a mixture of both. Here’s recipe of homemade Meat Doner;

Ingredients for homemade Meat Doner

How be cooked homemade Meat Doner

  • Step 1

    Grate one small onion into a bowl. Then add 1 dessert spoon of yogurt and tomato paste, 1 tablespoon of vinegar, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of thyme. Mix well.

  • Step 2

    Then put the meat slices into the sauce and mix them with your hands until all pieces are coated with the sauce.

  • Step 3

    Open a large stretch film on the counter and place the meat pieces on it, wrapping them into a thick strip.

  • Step 4

    Put it in the freezer and let it rest for about 5-6 hours. It should be in the freezer, not the refrigerator.

  • Step 5

    After the resting time is over, remove the meat from the freezer and carefully slice it into thin slices with a sharp knife.

  • Step 6

    Put 2 heaping tablespoons of butter in a wide pan and melt it. Then add the sliced meat to the pan and cook it well, stirring constantly until it releases its juices and absorbs them, and slightly browns.

  • Step 7

    Then transfer it to serving plates and enjoy your meal. You can serve it with roasted tomatoes and peppers if you like. Enjoy your meal.

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