Abant Kebab

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Abant Kebab is a traditional Turkish dish named after the famous Abant Lake, located in the Bolu province of Turkey. It’s a hearty and flavorful dish that typically consists of grilled or oven-baked meat (often lamb) served over a bed of eggplant. Here’s our recipe of Abant Kebab:

Ingredients for Abant Kebab

How be cooked Abant Kebab;

  • Step 1

    Wash and dry the 3 eggplants, afterwards cut in half lengthwise.

  • Step 2

    Brush with 1 tablespoon of olive oil using a brush, in the middle of eggplants where place you cutted. Pour 1 dessert spoon of salt on top of to eggplants and bake for 25-30 minutes in an oven preheated to 220 degrees.

  • Step 3

    Meanwhile cut into small cubes the 200 grams of beef meat. In a pan or pot, heat the remaining 4 tablespoons of olive oil, add the meat and fry at medium-high temperature for almost 5 minutes.

  • Step 4

    Finely chop up the 1 medium-sized onion , 2 long green peppers and finely minced the 1 clove of garlic. Add on top of to cooking meat and fry to continue for 5 more minutes.

  • Step 5

    Remove the 4-5 mushrooms and finely chop up them, add on top of to frying meat and vegatables.

  • Step 6

    While they are cooking, peel off the 2 medium-sized tomatoes and cut into small cubes, afterwards add the cooking meal and cook for 4-5 more minutes.

  • Step 7

    After added the 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes and mix well, remove from the cooker.

  • Step 8

    Mash the insides of the cooked eggplants using a fork, and open up the centers. Share the meat and vegetable mixture evenly into the eggplants.

  • Step 9

    Bake again for 20 minutes in an oven preheated to 200 degrees. (Be careffuly, not to burn).

  • Step 10

    Remove the meal from oven and sprinkle the grated kasar cheese on top of to eggplants and bake again until the kasar chesee fry.

  • Step 11

    When you meal baked, remove from the oven. Now you can serve and enjoy your meal.

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