Broccoli soup is a delicious and nutritious dish made primarily from broccoli, known for its health benefits. Here’s recipe of broccoli soup;
First, wash 500 grams of broccoli thoroughly. Then, chop 1 onion, 1 potato, and 1 carrot into small cubes.
Put them in a pot, add enough hot water to cover them and boil the vegetables until they become tender.
In another pot, add 2 tablespoons of butter and melt it. Then, add 1 tablespoon of flour and sauté until the flour's aroma dissipates.
Slowly add 2 cups of milk while constantly stirring with a whisk to prevent lumps.
Next, add the boiled vegetables to the prepared béchamel sauce and pour half of the boiling water into the pot as well. Blend everything together until smooth using a blender.
If the soup's consistency is too thick, you can adjust it to your liking by adding the remaining boiling water.
Then, add 1 teaspoon of salt and 1 teaspoon of black pepper, and simmer for about 3-4 minutes.
Finally, add 1 tea cup of cream to the soup. After adding the cream, let it simmer for approximately 5 more minutes, then turn off the heat.
Enjoy your meal!
