Albanian Liver

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Albanian liver, known as “Fërgesë me Mish” in Albanian, is a traditional Albanian dish that features liver cooked with various ingredients, often including peppers, tomatoes, onions, and cheese. It’s a flavorful and hearty dish that is commonly enjoyed in Albania. Here’s recipe of Albanian liver:

Ingredients for Albanian Liver

  • Ingredients
  • To fry;

How be made Albanian Liver

  • Step 1

    Peel and dice 4 potatoes.

  • Step 2

    Then, chop 1 red onion into small pieces and mix with the potatoes.

  • Step 3

    Heat up plenty of liquid oil in a pan and fry the potatoes, stirring occasionally, until they turn golden brown.

  • Step 4

    Transfer the fried potatoes onto a plate lined with paper towels. Fry the remaining potatoes in the same manner.

  • Step 5

    Peel off the membrane of the liver, dice it, and place it in a sieve to drain the blood. Since the liver is not washed, this method of draining the blood is sufficient.

  • Step 6

    Put enough flour in a large plate, and coat the liver pieces with the flour, mixing them well.

  • Step 7

    Shake off the excess flour and fry the coated liver pieces in hot oil, stirring for 3 minutes.

  • Step 8

    Transfer the fried liver onto a plate lined with paper towels.

  • Step 9

    Put the liver in a large mixing bowl. Add the fried potatoes, chopped red onions, and finely chopped half a bunch of parsley.

  • Step 10

    Add 1 teaspoon of cumin, 1 teaspoon of powdered red pepper and 1 teaspoon of sumac, and mix all the ingredients well.

  • Step 11

    Finally, add 1 tea spoon of salt, mix one last time, and your Albanian liver is ready to serve. Enjoy your meal!

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