Albanian liver, known as “Fërgesë me Mish” in Albanian, is a traditional Albanian dish that features liver cooked with various ingredients, often including peppers, tomatoes, onions, and cheese. It’s a flavorful and hearty dish that is commonly enjoyed in Albania. Here’s recipe of Albanian liver:
Peel and dice 4 potatoes.
Then, chop 1 red onion into small pieces and mix with the potatoes.
Heat up plenty of liquid oil in a pan and fry the potatoes, stirring occasionally, until they turn golden brown.
Transfer the fried potatoes onto a plate lined with paper towels. Fry the remaining potatoes in the same manner.
Peel off the membrane of the liver, dice it, and place it in a sieve to drain the blood. Since the liver is not washed, this method of draining the blood is sufficient.
Put enough flour in a large plate, and coat the liver pieces with the flour, mixing them well.
Shake off the excess flour and fry the coated liver pieces in hot oil, stirring for 3 minutes.
Transfer the fried liver onto a plate lined with paper towels.
Put the liver in a large mixing bowl. Add the fried potatoes, chopped red onions, and finely chopped half a bunch of parsley.
Add 1 teaspoon of cumin, 1 teaspoon of powdered red pepper and 1 teaspoon of sumac, and mix all the ingredients well.
Finally, add 1 tea spoon of salt, mix one last time, and your Albanian liver is ready to serve. Enjoy your meal!
