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Ingredients
  • - 500 grams of veal liver (trimmed and cleaned)
  • - 1 cup of flour
  • - 2 tablespoons of corn flour
  • - 1 teaspoon of salt
  • - 2 red onions (sliced)
  • - ½ bunch of parsley
  • - 5 cups of olive oil

Liver Pan

“Liver pan” is a meal that includes liver as the main ingredient and is cooked in a pan. Liver dishes are…

  • 13/12/2023
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Ingredients
  • - 1 kg of beef liver
  • - 4 potatoes
  • - 1 red onion
  • - Enough flour
  • - ½ bunch of parsley
  • - 1 teaspoon of sumac
  • - 1 teaspoon of ground red pepper
  • - 1 teaspoon of cumin
  • - 1 teaspoon of salt
  • - Liquid oil

Albanian Liver

Albanian liver, known as “Fërgesë me Mish” in Albanian, is a traditional Albanian dish that features liver cooked with various ingredients,…

  • 12/12/2023
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  • - 1 medium-sized sea bass
  • - 4 fresh onions
  • - 1 small-sized onion
  • - ½ bunch of parsley
  • - ¼ bunch of dill
  • - 1 egg yolk
  • - 1 grated lemon peel
  • - ½ cup of bread crumbs
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of curry
  • - ½ cup of olive oil

Fish Cakes

Fish cakes are a versatile and popular dish made from fish that’s been finely chopped, mashed, or minced and then combined…

  • 29/11/2023
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