Fish cakes are a versatile and popular dish made from fish that’s been finely chopped, mashed, or minced and then combined with various ingredients to create flavorful patties or cakes. They are enjoyed in many cultures around the world and can be made using different types of fish, seasonings, and additional ingredients. Here’s recipe of fish cakes:
Remove the skin of the sea bass and divide it into 4 pieces. Place the divided sea bass into a food processor. Process in the food processor until it reaches a minced consistency. After it turns into minced meat, transfer it into a deep bowl.
Add 1 teaspoon of salt, black pepper, and curry powder on it. It's not in the recipe, but you can also add other spices if you'd like.
Finely chop ½ bunch of parsley and ¼ bunch of dill, then add them to the mixture. Then finely chop 4 fresh onions and 1 onion, and add them.
Finally, add ½ cup of breadcrumbs and knead well. Wet your hands, take walnut-sized pieces from the mixture you've prepared, roll them, and flatten to give them a patty shape.
Pour ½ cup of olive oil into a wide pan and heat it without letting it burn. Then, fry the fish patties you've made on both sides until they are nicely browned.
Place a paper towel under the serving plate to absorb excess oil. After the fish patties are cooked, you can transfer them to the serving plate. As a suggestion, enjoy them warm with a side of lemon. Bon appétit.
