White Bean Stew With Meat

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White bean stew with meat is a hearty and nutritious dish made with white beans, meat, and various vegetables and spices. It is a popular dish in many cuisines, including Mediterranean and Latin American. Here’s recipe of White bean stew with meat;

Ingredients for White Bean Stew With Meat

How be cooked White Bean Stew With Meat

  • Step 1

    If you want to make "kuru fasulye" (Turkish white bean stew), you need to soak the beans in water the night before.

  • Step 2

    Finely chop 1 onion. Put 4-5 tablespoons of olive oil in a pressure cooker and sauté the chopped onion. If you're afraid of using a pressure cooker, you can also use a regular pot.

  • Step 3

    Next, add 300 grams of cubed beef to the pot and sauté it a bit. At this stage, the meat should release and absorb its juices.

  • Step 4

    Drain the water from 1.5 cups of beans. Add 1 tablespoon of tomato paste, 1 dessert spoon of red pepper paste to the pot. Then add the beans to the pot along with 1 teaspoon of salt and 1 teaspoon of red pepper flakes.

  • Step 5

    Add enough hot water to cover the ingredients, and then close the lid of the pot.

  • Step 6

    Once the pot starts boiling, reduce the heat to low and cook for about 30-40 minutes. You can serve it with rice on the side. Enjoy your meal!

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