White bean stew with meat is a hearty and nutritious dish made with white beans, meat, and various vegetables and spices. It is a popular dish in many cuisines, including Mediterranean and Latin American. Here’s recipe of White bean stew with meat;
If you want to make "kuru fasulye" (Turkish white bean stew), you need to soak the beans in water the night before.
Finely chop 1 onion. Put 4-5 tablespoons of olive oil in a pressure cooker and sauté the chopped onion. If you're afraid of using a pressure cooker, you can also use a regular pot.
Next, add 300 grams of cubed beef to the pot and sauté it a bit. At this stage, the meat should release and absorb its juices.
Drain the water from 1.5 cups of beans. Add 1 tablespoon of tomato paste, 1 dessert spoon of red pepper paste to the pot. Then add the beans to the pot along with 1 teaspoon of salt and 1 teaspoon of red pepper flakes.
Add enough hot water to cover the ingredients, and then close the lid of the pot.
Once the pot starts boiling, reduce the heat to low and cook for about 30-40 minutes. You can serve it with rice on the side. Enjoy your meal!
