Steamed Sea Bass

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Steamed sea bass is a delicious and healthy dish that involves cooking sea bass using the steaming method. Steaming is a gentle cooking technique that helps to retain the natural flavors and nutrients of the fish. Here’s recipe of steamed sea bass

Ingredients for Steamed Sea Bass

How be cooked Steamed Sea Bass

  • Step 1

    Heat 3 tablespoons of olive oil in a pan and add 10-12 cloves of garlic without mincing them. Arrange the sea bass slices in the pan and sear them for 1-2 minutes on each side, then turn off the heat.

  • Step 2

    In another pan, melt 1 tablespoon of butter. Chop 3 green bell peppers and sauté them in the butter for 3-4 minutes.

  • Step 3

    Pour the sautéed peppers over the fish in the other pan. Slice 3 medium-sized tomatoes into rings, sauté them in the remaining 1 tablespoon of butter for 1-2 minutes, and then pour them into the pan with the fish.

  • Step 4

    Next, pour 1 cup of cold water and start cooking by turning on the heat.

  • Step 5

    Finally, add 2 grated tomatoes. Add 1 teaspoon of salt and cook thoroughly.

  • Step 6

    Once done, remove from the heat and serve. Enjoy your meal!

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