Steamed sea bass is a delicious and healthy dish that involves cooking sea bass using the steaming method. Steaming is a gentle cooking technique that helps to retain the natural flavors and nutrients of the fish. Here’s recipe of steamed sea bass
Heat 3 tablespoons of olive oil in a pan and add 10-12 cloves of garlic without mincing them. Arrange the sea bass slices in the pan and sear them for 1-2 minutes on each side, then turn off the heat.
In another pan, melt 1 tablespoon of butter. Chop 3 green bell peppers and sauté them in the butter for 3-4 minutes.
Pour the sautéed peppers over the fish in the other pan. Slice 3 medium-sized tomatoes into rings, sauté them in the remaining 1 tablespoon of butter for 1-2 minutes, and then pour them into the pan with the fish.
Next, pour 1 cup of cold water and start cooking by turning on the heat.
Finally, add 2 grated tomatoes. Add 1 teaspoon of salt and cook thoroughly.
Once done, remove from the heat and serve. Enjoy your meal!
