Sautéed meat refers to a cooking method where meat is quickly cooked in a small amount of oil or fat and water over high heat. It involves thinly sliced or small pieces of meat that are quickly browned on the outside while maintaining a tender and juicy interior. Here’s recipe of Sautéed meat;
Take into a pot 5 tablespoons of olive oil and 1 tablespoon of butter.
Melt the butter and add 1 chopped onion, sauté it.
Add 500 grams of cubed meat as well.
Close the lid of the pot and cook, stirring occasionally, until the meat releases and absorbs its juices.
Add 2 chopped tomatoes and 4 chopped peppers.
Close the lid of the pot and continue cooking until the tomatoes release their juices.
Then add 1 teaspoon of red pepper flakes, 1 teaspoon of black pepper, and 1 teaspoon of thyme, stir.
Add hot water to cover the meat and stir. Close the lid of the pot again.
Cook until the meat is tender.
Finally, add 1 teaspoon of salt and stir.
After cooking for another 5 minutes, turn off the heat. The meat saute is ready to serve. Enjoy your meal.
