Sautéed Meat

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Sautéed meat refers to a cooking method where meat is quickly cooked in a small amount of oil or fat and water over high heat. It involves thinly sliced or small pieces of meat that are quickly browned on the outside while maintaining a tender and juicy interior. Here’s recipe of Sautéed meat;

Ingredients for Sautéed Meat

How be cooked Sautéed Meat

  • Step 1

    Take into a pot 5 tablespoons of olive oil and 1 tablespoon of butter.

  • Step 2

    Melt the butter and add 1 chopped onion, sauté it.

  • Step 3

    Add 500 grams of cubed meat as well.

  • Step 4

    Close the lid of the pot and cook, stirring occasionally, until the meat releases and absorbs its juices.

  • Step 5

    Add 2 chopped tomatoes and 4 chopped peppers.

  • Step 6

    Close the lid of the pot and continue cooking until the tomatoes release their juices.

  • Step 7

    Then add 1 teaspoon of red pepper flakes, 1 teaspoon of black pepper, and 1 teaspoon of thyme, stir.

  • Step 8

    Add hot water to cover the meat and stir. Close the lid of the pot again.

  • Step 9

    Cook until the meat is tender.

  • Step 10

    Finally, add 1 teaspoon of salt and stir.

  • Step 11

    After cooking for another 5 minutes, turn off the heat. The meat saute is ready to serve. Enjoy your meal.

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