x
Ingredients
- - 800 grams of lean cubed meat
- - 400 grams of pearl onion
- - 10 cloves of garlic (optional)
- - 2 tablespoons of olive oil
- - 1 tablespoon of butter
- - 1 tablespoon of tomato paste
- - 1 dessert spoon of vinegar
- - 1 bay leaf
- - 1 teaspoon of salt
- - 1 teaspoon of black pepper
Meat Yahni With Onions
Meat yahni with onions, also known as etli yahni, is a traditional Turkish dish made with tender chunks of meat and…
x
Ingredients
- -1 kilogram small-sized of onion
- - 500 grams of fatty mince
- - 1 dessert spoon of black pepper
- - 1 dessert spoon of powdered red pepper
- - 2 dessert spoon of salt
- - 3 tablespoons of pomegranate molasses
- - 1,5 cups of water
- - 1 dessert spoon of tomato paste
Onion Kebab
Onion Kebab, also known as “Piyaz Kebabı” in Turkish, is a popular dish that features a combination of marinated meat, usually…
x
Ingredients
- - 500 grams of fatty ground beef
- - 1 tea cup of fine bulgur
- - 1 large-sized of onion
- - 4 cloves of garlic (optionel)
- - 1 teaspoon of red pepper flakes
- - 1 teaspoon of black pepper
- - 1 teaspoon of salt
Simit Kebab
Simit kebab, a dish from Turkey’s Gaziantep region, is prepared with fine bulgur and ground beef. This dish, named after bulgur,…
x
Ingredients
- - 600 grams boneless piece of lamb leg
- - 1 large-sized onion
- - 4-5 cloves of garlic (optional)
- - 100 grams of butter
- - 2 large-sized carrots
- - 4-5 large-sized potatoes
- - Juice of 1 lemon
- - 1 bay leaf
- - 1 teaspoon of salt
- - 1 teaspoon of black pepper
- - 6-7 sprigs of chopped parsley
Stewed Meat With Vegetables
Stewed meat with vegetables is a broad category of dishes that involves cooking meat and vegetables together in a flavorful liquid,…
x
Ingredients
- - 500 grams of cubed beef
- - 1 onion
- - 1 cup of hot water
- - 2 tablespoons of olive oil
- - 1 dessert spoon of salt
- - 1 teaspoon of thyme
- - 1 teaspoon of black pepper
Sautéed Beef
Sautéed beef refers to a cooking method where beef is quickly cooked in a hot pan with a small amount of…