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Ingredients
- - 700 grams of lamb cubed meat
- - 2 cups beef broth
- - ½ tea cup of olive oil
- - 1 tablespoon of butter
- - Sliced stale bread
- - 1 teaspoon of salt
- - 1 teaspoon of black pepper
- - 1 teaspoon of red pepper flakes
- - 1 red onion
- - ¼ bunch of parsley
- - 1 teaspoon of sumac
- - 1 large bowl of garlic yoghurt (if you want, you can use just yoghurt)
- - 3 tablespoons of butter
- - 1 teaspoon of red pepper flakes
Tirit
Tirit is a traditional Turkish dish that consists of roasted meat (usually lamb or beef) and crispy bread soaked in tomato…
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Ingredients
- - 500 grams of medium-fat ground beef
- - 1 teaspoon of salt
- - 1 teaspoon of black pepper
- - 4 medium-sized tomatoes
- - 1 tablespoon of butter
- - 1 teaspoon of salt
- - 1 teaspoon of black pepper
- - 1 teaspoon of red pepper flakes
- - 3-4 cherry tomatoes
- - 3-4 peppers
Tire Meatballs
Tire Köfte, also known as Tire Meatballs, is a traditional Turkish dish that originates from the town of Tire in the…
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Ingredients
- - 1 kilogram of mince (according to wish mixed lamb and beef)
- - 1 medium-sized onion (finely chopped)
- - A bunch of parsley (finely minced)
- - 2 long green peppers (finely chopped)
- - 3 cloves of garlic (finely minced)-(if you don’t like garlic, you can use not)
- - 1 teaspoon of cumin
- - 1 teaspoon of salt
- - 1 teaspoon of red chili pepper
- - 4 tablespoons of butter (melted)
- - 1,5 table spoons of red pepper paste
- - 1 cup of water
- - 1 medium-sized tomato
- - 1 green pepper
- - 1 red pepper
Tray Kebab
Tepsi Kebabı, also known as “tray kebab,” is a popular Turkish dish that consists of layers of marinated meat and vegetables…
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Ingredients
- - 500 grams minced meat
- - 1 onion
- - 2 slices of bread or breadcrumbs
- - 1 egg
- - 2 cloves of garlic (optional)
- - ½ tablespoon of semolina
- - 4 tablespoons of water
- - ½ teaspoon of baking soda
- - 1 teaspoon salt
- - 1 teaspoon of black pepper
- - 1 teaspoon cumin
- - 1 teaspoon red pepper flakes
Tekirdag Meatballs
Tekirdag Meatballs, also known as Tekirdag Köfte in Turkish, is a famous dish that originates from the Tekirdag province in northwestern…
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Ingredients
- - 800g cubed beef
- - 1 tablespoon of olive oil
- - 2 tablespoons of butter
- - 1 medium-sized onion
- - 3 cloves of garlic (optional)
- - 1 tablespoon of flour
- - 1 dessert spoon of tomato paste
- - 2 medium-sized potatoes
- - 1 medium-sized carrot
- - 3 cups of hot water
- - 1 teaspoon of salt
- - 1 teaspoon of black pepper
Tas Kebab
Tas kebabı is a traditional Turkish dish that has been popular for centuries. It is a slow-cooked, tender meat dish made…