Okra Soup

How be made Okra Soup

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  Step 1

  First, clean 100 grams of dried okra by removing the stem ends and ensuring that the hairs on them are removed.

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  Step 2

  Add enough hot water to cover the cleaned dried okra and boil for approximately 10 minutes. While boiling, add 1 teaspoon of lemon salt.

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  Step 3

  Drain the softened okra and place them in a bowl. Add enough cold water to cover them and shock them.

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  Step 4

  Then, remove the strings from the okra.

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  Step 5

  To prepare the soup, place 300 grams of lamb stew meat in a pot and cook until it releases and absorbs its own juices. Add 3 tablespoons of butter on top.

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  Step 6

  Finely chop 2 large onions and add them to the pot. Cook until the onions turn pink.

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  Step 7

  Once the onions are sautéed, add 2 tablespoons of tomato paste and 1 tablespoon of red pepper paste and sauté until the paste loses its raw smell.

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  Step 8

  Then, add enough hot water to cover the ingredients and add the okra. When the water comes to a boil, add 1 teaspoon of salt, reduce the heat, and simmer for 30 minutes.

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  Step 9

  Once the soup reaches the desired consistency, add 1 teaspoon of lemon salt and let it simmer for an additional 10 minutes. Then, turn off the heat.

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  Step 10

  Serve hot. Enjoy your meal!