“Mushroom Shrimp Casserole” is a dish that combines mushrooms, shrimp, and other ingredients in a casserole-style preparation. Casseroles are baked dishes that often include a variety of ingredients layered together and cooked in a single dish. Here’s recipe of Mushroom Shrimp Casserole
Dice 1 onion and 2 cloves of garlic into small cubes. Sauté with in 1 tablespoon of butter in a pot.
Dice 2 green peppers and sauté them.
Dice 1 peeled tomato into small cubes. Add it to the pot and continue sautéing.
Clean 200 grams of mushrooms by wiping them with a damp cloth. Dice them into large pieces and add to the pot.
Sauté the ingredients over high heat.
Add 300 grams of cleaned shrimp, 1 teaspoon of salt, black pepper, and red chili pepper . Continue cooking.
Transfer the shrimp mixture to a casserole. Sprinkle grated cheese on top.
Bake in a preheated 200-degree oven until the cheese melts, about 15 minutes. You can also sprinkle chopped scallions on top, if desired. Enjoy your meal!
