Mumbar Stuffed

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Mumbar, also known as “mumbar dolması,” is another traditional Turkish dish that involves stuffing intestines, usually sheep intestines, with a flavorful mixture. It is a unique and hearty dish that is enjoyed in various regions of Turkey and the Middle East. Mumbar stuffed refers to the stuffed intestines themselves. Here’s recipe of mumbar stuffed;

Ingredients for mumbar stuffed

  • Ingredients
  • For Cleaning:
  • For the Filling:
  • For Cooking:

How be made mumbar stuffed;

  • Step 1

    Wash the cleaned large intestines several times with 4 liters of water, 2 tablespoons of vinegar, and 1 teaspoon of salt. Make sure the inside and outside are thoroughly cleaned.

  • Step 2

    Wash 2 cups of rice with plenty of water and drain excess water in a sieve.

  • Step 3

    Grate 2 peeled onions,2 tomatoes, and 4 cloves of garlic with the fine side of a grater.

  • Step 4

    Add soaked rice, 250 grams of ground beef, 2 desserts spoon of pepper paste, powdered red pepper, mint, cumin, salt, and black pepper to a bowl.

  • Step 5

    After stirring and mixing the filling for about 5-6 minutes, let it rest for a short while.

  • Step 6

    Fill the large intestines with the filling using a funnel or a zucchini corer, making sure that it is not too full or tight.

  • Step 7

    Wash the stuffed intestines again with plenty of water to prevent the filling from spilling out.

  • Step 8

    Place the intestines in a pot and add 5 cups of hot water, 1 teaspoon of salt, 2 tablespoons of butter, and 2 tablespoons of pepper paste. Cook for about 50 minutes, with the lid open for 35 minutes and closed for 15 minutes.

  • Step 9

    Then, continue cooking by placing it in a preheated oven at 200 degrees Celsius for 10 minutes.

  • Step 10

    You can use the cooking liquid as a sauce. Serve garnished with finely chopped parsley and cumin. Enjoy your meal.

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