Leek meatballs are a delicious and flavorful dish that incorporates leeks, a type of onion with a milder and slightly sweet taste. Leeks are often used to add depth and complexity to various dishes. Here’s recipe of leek meatballs:
After thoroughly washing 3 leek stalks, finely chop them. Grate 1 carrot and sauté it with 2 tablespoons of olive oil in a pan over low heat.
In a deep bowl, place 250 grams of ground beef, 1 egg, 1 teaspoon of salt, black pepper, cumin, and garlic powder. Add 6 tablespoons of breadcrumbs, chopped parsley from ½ bunch, the sautéed carrots and leeks.
Knead the mixture well.
Shape the mixture into meatballs.
Place olive oil in a pan and heat it. Put the meatballs in the pan and fry both sides over medium heat for 5-10 minutes each.
Transfer the browned meatballs to a plate lined with paper towels.
Serve with your favorite sauces. Enjoy your meal!
