Home Style Beyti Kebab

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Home Style Beyti Kebab
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Beyti kebabı is a delicious Turkish dish made with minced meat (usually lamb or beef) seasoned with various spices, wrapped in lavash or phyllo dough, and then grilled or baked. Here’s a general recipe for making beyti kebabı:

Ingredients for Beyti Kebab:

  • Ingredients
  • For meatball:
  • For tomatoe sauce:
  • For service:

How be made Beyti Kebab:

  • Step 1

    In a wipe dipe bowl, put the 500 grams of mince, 1 medium-sized grated onion, 1 tablespoon of breadcrubms, minced quarter bunch of parsley, 1 dessert spoon of red paprika paste,1 dessert spoon of balck pepper, 1 dessert spoon of cumin and 1 teaspoon of salt. After putted all ingredients knead well.

  • Step 2

    Divide half that you have prepared meatball’s mix. Place the 1 phyllo dough on flat ground. Grease lightly with olive oil. Place the half mince in 1 phyllo dough. Fold a little the phyllo dough’s edges ( right and left ends) inward. Make a roll firmly. Do same thing the other phyllo.

  • Step 3

    Cut diagonally the phyllo dough that you have prepared. Place the cutted Beyti Kebab on a baking tray lined with greaseproof paper. ( If you don’ t have greasepproof paper, then grease the baking tray).

  • Step 4

    Bake for 20-25 minutes until fry on top of phyllo dough, in an oven preheated to 180 degrees.

  • Step 5

    While if baking, in medium-sized pot, put the 2,5 tablespoons of butter and melt it. After melted, add the 2 tablespoons of olive oil and 1 tablespoon of tomato paste.

  • Step 6

    Add the ½ tea cup of water and cook the sauce contiunal mixtly. After baked the Beyti Kebab, place the service plate. Pour the you have prepared tomato sauce on Beyti Kebab.

  • Step 7

    Finally make a sauce with 4 tablespoons of yoghurt and 1 clove of garlic. (If you don’t like the garlic, you can use only yoghurt)

  • Step 8

    After made yoghurt sauce, place the service plate near of Beyti Kebab and enjoy your meal.

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