Ezogelin Soup

How be made Ezogelin Soup;

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  Step 1

  Boil 7 cups of hot water in a large pot. Transfer 2 cups of washed and drained red lentils to the pot.

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  Step 2

  Then, add 3 tablespoons of rice, 2 tablespoons of bulgur, and 1 teaspoon of salt.

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  Step 3

  Cook for about 35-40 minutes, or until the red lentils become soft.

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  Step 4

  While they are cooking, melt 1 tablespoon of butter in a separate pan.

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  Step 5

  Dice 1 onion and add it to the melted butter, sautéing until it becomes golden brown.

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  Step 6

  Then, add 1 dessert spoon of tomato paste to the sautéed onions.

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  Step 7

  Add 1 teaspoon of mint and sauté for another 2-3 minutes.

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  Step 8

  Remove the sautéed sauce from heat and pour it into the pot with the legumes.

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  Step 9

  Stir and simmer for approximately 10 minutes.

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  Step 10

  If you want your soup to have a smoother consistency, you can use a blender.

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  Step 11

  After the soup has boiled, add the juice of ½ lemon and 1 teaspoon of red pepper flakes, then remove it from the heat. Serve hot. Enjoy your meal!