Çökertme kebab (Bodrum Kebab)

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Çökertme kebabı is another delightful dish from Turkish cuisine. It is named after the Çökertme Bay, a picturesque bay located in the Bodrum region of Turkey. This kebab is known for its unique presentation and combination of flavors. Here’s recipe of çökertme kebabı:

Ingredients for Çökertme kebab (Bodrum Kebab)

  • For meat:
  • For meat marinade
  • For potatoes:
  • For tomato sauce:
  • For service:

How to cooked Çökertme Kebab:

  • Step 1

    1.Cut lean meat into long, thin strips. Mix all ingredients (expect butter) in a bowl for meat marinade and cover the top with cling film and let it rest the refrigerator for 1-1,5 hours.

  • Step 2

    Pell the potatoes and cut them into matchstick-sized. Wash them plenty of water and dry them with paper towel. (it’s important to ensure that potatoes are dried properly.)

  • Step 3

    Heat olive oil in a pot (be sure to not burn the olive oil). After fry the potatoes until turn golden yellow.

  • Step 4

    After fried, place the potatoes on a plate lined with a paper towel.

  • Step 5

    While they are resting, put the 2 tablespoons of olive oil and 1 tablespoon of butter in a deep wipe pot. Cook the meats that been marinade appromixtely 30-35 minutes until water evaporate.

  • Step 6

    When they cooked, add the 1 teaspoon of salt and 2 teaspoons of freshly ground balck pepper and remove from cooker.

  • Step 7

    For prepare tomato sauce; heat the 2 tablespoons of butter in a small pan. Add the 1 grated tomato and 1 dessert spoon of red pepper flakes on top, cook for additional 10 minutes and remove from cooker.

  • Step 8

    For yoghurt sauce, whisk yoghurt and garlic. (if you don’t like garlic, you can use only yoghurt.)

  • Step 9

    On serving plates; arrenge the fried matchtick-sized potatoes, whisked garlic yoghurt, sauted meat slicesand tomato sauce. If desired, you can sprinkle a little chopped parsley on top. Now your meal is ready eat with pleasure.

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