Çoban Kavurma

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Çoban kavurma is a traditional Turkish dish that is made with cubed lamb or beef, typically cooked with onions, tomatoes, peppers, and various spices. It is a popular dish often served during special occasions, family gatherings, or as a centerpiece for festive feasts. Here’s recipe of Çoban Kavurma;

Ingredients for Çoban Kavurma;

How be made Çoban Kavurma

  • Step 1

    Let's take the diced meat into the pot.

  • Step 2

    Close the lid of the pot and leave it to cook on low heat until the meat releases and absorbs its juices.

  • Step 3

    Then add 5 tablespoons of olive oil and 1 tablespoon of butter.

  • Step 4

    After the butter is melted, sauté the meat for 2-3 minutes.

  • Step 5

    Continue sautéing by adding 1 chopped onion, 3 cloves of garlic, and 5 peppers.

  • Step 6

    Add 1 dessert spoon of tomato paste, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, 1 teaspoon of thyme, and 1 teaspoon of cumin to the well-sautéed meat and mix.

  • Step 7

    Add 4 diced tomatoes with peeled skin and mix.

  • Step 8

    Add 1 cup of hot water and close the lid of the pot again and cook for about 30 minutes.

  • Step 9

    Once the meat is cooked tender, our meal is ready to be served. Bon appétit.

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