Butternut Squash Soup

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Ingredients for Butternut Squash Soup

  • Ingredients
  • For the topping

How be made Butternut Squash Soup

  • Step 1

    Dice 3 large slices of butternut squash, 1 carrot, and 1 onion. In a large pot, add 3 tablespoons of olive oil. Put the diced onion, carrot, and 3 cloves of garlic (optional) and start sautéing.

  • Step 2

    In another pot, place the diced butternut squash and grate 1 potato, then add it. Pour 1.5 liters of hot water over it and bring it to a boil.

  • Step 3

    After it boils, use a strainer to transfer the butternut squash and potatoes to the other pot with the carrots. Then add 1 cup of beef broth and 1 teaspoon of salt, and cook the vegetables until they become soft.

  • Step 4

    Next, add 1 cup of milk and stir it well, then bring it to a boil.

  • Step 5

    After cooking, use a blender to the soup until it reaches a smooth consistency. (If you want it even smoother, you can strain it through a fine-mesh sieve after used blender.) Add 1/2 teaspoon of turmeric and 1 teaspoon of black pepper and simmer for 5 more minutes.

  • Step 6

    After it's done, turn off the heat. After pouring it into serving bowls, drizzle 1 tablespoon of cream over each soup bowl. Serve hot. (1 tablespoon of cream for each soup bowl).

  • Step 7

    Enjoy your meal!

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