Artichoke Soup

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Artichoke soup is a delicious soup made primarily from artichokes, a vegetable known for its unique flavor and tender heart. Here’s recipe of artichoke soup

Ingredients for Artichoke Soup

How be made Artichoke Soup

  • Step 1

    In the pot you'll use to make the soup, take 2 tablespoons of olive oil and a coarsely chopped onion, and sauté them.

  • Step 2

    Then, add 2 coarsely chopped carrots, 1 potato, and 2 artichokes, and continue sautéing. In a separate pan, roast 1 tablespoon of flour and 1 tablespoon of butter, then add it to the mixture.

  • Step 3

    Next, add 2 liters of boiling water or beef broth and simmer until the vegetables soften.

  • Step 4

    Once the vegetables have softened, blend the softened vegetables until smooth using a blender.

  • Step 5

    If the consistency is too thick, add a little more water and simmer a bit more.

  • Step 6

    Before removing it from the heat, add 1 teaspoon of salt, powdered red pepper, and black pepper.

  • Step 7

    After pouring the soup into bowls, finely chop the parsley and sprinkle it on top.

  • Step 8

    The soup is ready to serve. Enjoy your meal!

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