Artichoke soup is a delicious soup made primarily from artichokes, a vegetable known for its unique flavor and tender heart. Here’s recipe of artichoke soup
In the pot you'll use to make the soup, take 2 tablespoons of olive oil and a coarsely chopped onion, and sauté them.
Then, add 2 coarsely chopped carrots, 1 potato, and 2 artichokes, and continue sautéing. In a separate pan, roast 1 tablespoon of flour and 1 tablespoon of butter, then add it to the mixture.
Next, add 2 liters of boiling water or beef broth and simmer until the vegetables soften.
Once the vegetables have softened, blend the softened vegetables until smooth using a blender.
If the consistency is too thick, add a little more water and simmer a bit more.
Before removing it from the heat, add 1 teaspoon of salt, powdered red pepper, and black pepper.
After pouring the soup into bowls, finely chop the parsley and sprinkle it on top.
The soup is ready to serve. Enjoy your meal!
