Anchovy pan dinner typically refers to a meal that includes anchovies and is cooked in a pan. Anchovies are small, oily fish that are commonly used to add a savory, umami flavor to various dishes. They are often used in Mediterranean cuisine and can be found in a variety of dishes such as pizzas, pasta sauces, salads, and more. Cooking an anchovy-based dinner in a pan can create a flavorful and satisfying meal. Here’s recipe of anchovy pan dinner:
Ingredients for Anchovy Pan
How be cooked Anchovy Pan;
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Step 1
Clean and prepare the anchovies. You can also ask the fishmonger to clean them if you prefer. After cleaning, rinse the anchovies with cold water and drain excess water through a strainer.
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Step 2
Pour 7-8 tablespoons of olive oil into a pan and heat it without letting it burn. Mix 3-5 cups of corn flour with 1 teaspoon of salt in a bowl. Coat the drained anchovies one by one with the corn flour mixture, making sure both sides are covered.
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Step 3
Next, start arranging the anchovies in the pan with their tails facing inward. Once one side is golden brown, using another pan or a flat lid to help prevent them from spilling, carefully flip the anchovies to the other side and cook until golden.
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Step 4
After the anchovies are cooked, you can present them on a serving plate suitable for the size of the pan. As a suggestion, you can prepare a onion salad on the side and enjoy with lemon. Bon appétit!