Anchovy Pan (Hamsi Tava)

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Anchovy pan dinner typically refers to a meal that includes anchovies and is cooked in a pan. Anchovies are small, oily fish that are commonly used to add a savory, umami flavor to various dishes. They are often used in Mediterranean cuisine and can be found in a variety of dishes such as pizzas, pasta sauces, salads, and more. Cooking an anchovy-based dinner in a pan can create a flavorful and satisfying meal. Here’s recipe of anchovy pan dinner:

Ingredients for Anchovy Pan

How be cooked Anchovy Pan;

  • Step 1

    Clean and prepare the anchovies. You can also ask the fishmonger to clean them if you prefer. After cleaning, rinse the anchovies with cold water and drain excess water through a strainer.

  • Step 2

    Pour 7-8 tablespoons of olive oil into a pan and heat it without letting it burn. Mix 3-5 cups of corn flour with 1 teaspoon of salt in a bowl. Coat the drained anchovies one by one with the corn flour mixture, making sure both sides are covered.

  • Step 3

    Next, start arranging the anchovies in the pan with their tails facing inward. Once one side is golden brown, using another pan or a flat lid to help prevent them from spilling, carefully flip the anchovies to the other side and cook until golden.

  • Step 4

    After the anchovies are cooked, you can present them on a serving plate suitable for the size of the pan. As a suggestion, you can prepare a onion salad on the side and enjoy with lemon. Bon appétit!

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