Ali Nazik

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Alinazik is a traditional Turkish dish that originated in the southeastern region of the country, particularly in the Gaziantep province. It is a popular dish in Turkish cuisine known for its rich flavors and unique preparation method. Here’s recipe of Alinazik;

Ingredients for Ali Nazik

  • Ingredients
  • For the Eggplant Mixture:

How be made Ali Nazik;

  • Step 1

    Take 3.5 tablespoons of butter in a deep skillet. Chop the garlic and add it, sautéing gently.

  • Step 2

    Then add 250 grams of diced meat to the skillet and stir. Close the lid and let it cook over low heat for 6-7 minutes until the meat releases its juices and is cooked.

  • Step 3

    After cooking, add 1 tablespoon of red pepper paste, 1 teaspoon of powdered red pepper, and salt to taste. Stir and then remove from heat.

  • Step 4

    Roast the 3 eggplants and then pound them on a cutting board with a sharp knife. Lightly sprinkle some salt during the cutting process.

  • Step 5

    Once they are well mashed, combine them with 1 bowl of yogurt in another bowl and mix thoroughly.

  • Step 6

    Place the yogurt and eggplant mixture into a serving dish. Create a hollow in the middle. Place the prepared meat on top and serve. Enjoy your meal!

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