Alinazik is a traditional Turkish dish that originated in the southeastern region of the country, particularly in the Gaziantep province. It is a popular dish in Turkish cuisine known for its rich flavors and unique preparation method. Here’s recipe of Alinazik;
Take 3.5 tablespoons of butter in a deep skillet. Chop the garlic and add it, sautéing gently.
Then add 250 grams of diced meat to the skillet and stir. Close the lid and let it cook over low heat for 6-7 minutes until the meat releases its juices and is cooked.
After cooking, add 1 tablespoon of red pepper paste, 1 teaspoon of powdered red pepper, and salt to taste. Stir and then remove from heat.
Roast the 3 eggplants and then pound them on a cutting board with a sharp knife. Lightly sprinkle some salt during the cutting process.
Once they are well mashed, combine them with 1 bowl of yogurt in another bowl and mix thoroughly.
Place the yogurt and eggplant mixture into a serving dish. Create a hollow in the middle. Place the prepared meat on top and serve. Enjoy your meal!
