Soup

Lentil Soup View Ingredients
Save Recipe
x
Ingredients
  • - 3 tablespoons of olive oil
  • - 1 tablespoon of butter
  • - 1 large onion
  • - 1 tablespoon of flour
  • - 1 carrot
  • - 1 potato
  • - 1 dessert spoon of salt
  • - 1 teaspoon of black pepper
  • - 1.5 cups of red lentils
  • - 6 cups of boiled water
  • - 3 tablespoons of olive oil
  • - 2 tablespoons of butter
  • - 1 dessert spoon of red pepper flakes

Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi)

Mercimek çorbası, yüksek protein ve lif içeriğiyle bilinen bir baklagil türü olan mercimekten yapılan doyurucu ve besleyici bir çorbadır. Dünya çapında…

(0 / 5)
View Ingredients
Save Recipe
x
Ingredients
  • - 1 Turkish coffee cup of rice
  • 4 Cups of water
  • 1 Cup of yogurt
  • 1 Egg
  • Slightly more than half a Turkish coffee cup of flour
  • 3 Tablespoons of olive oil
  • 2 Tablespoons of butter
  • 1 Dessert spoon of salt
  • 1 Dessert spoon of mint

Turkish Yogurt Soup (Yayla Corbasi )

Yogurt soup, also known as “yogurtlu çorba” in Turkish cuisine, is a popular and refreshing dish made primarily from yogurt and…

(0 / 5)
creamy of mushroom soup View Ingredients
Save Recipe
x
Ingredients
  • 1 package of cream (200 ml)
  • 400 grams of mushrooms
  • 2.5 cups of hot water
  • 1 heaping tablespoon of flour
  • 3 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • Chopped parsley
x
Nutrients
  • Calories: 150-200 kcal
  • Fat: 10-15 grams
  • Protein: 3-5 grams
  • Sodium: 800-1000 mg
  • Sugar: 2-3 grams

Recipe of Creamy Mushroom Soup

Creamy Mushroom Soup Around the World Creamy mushroom soup is a popular soup type found in various cuisines worldwide. Therefore, it’s…

(5 / 5)