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Ingredients
  • - 500g cubed beef
  • - 3 potatoes
  • - 3 eggplants
  • - 2 green peppers
  • - 4 tomatoes
  • - 2 onions
  • - 1 tablespoon of tomato paste
  • - 2 tablespoons of olive oil
  • - 1.5 cups of water
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 2 cups of olive oil (for frying)

Finger Kebab (Parmak Kebabı)

Parmak kebab, also known as finger kebab, is a traditional Turkish dish made with small pieces of marinated and grilled meat.…

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Ingredients
  • -500 grams of cubed beef ( cubed lamb)
  • -2 medium-sized of onions
  • -2 carrots
  • -2 potatoes
  • -1 tablespoon of tomato paste
  • -2 tablespoons of butter
  • -2 tablespoons of flour
  • -3 tablespoons of olive oil
  • -1 bowl peas (if you have time boil the pea, if you don’t have time you can use canned peas.)
  • -1 teaspoon of salt
  • -1 teaspoon of black pepper
  • -1 dessert spoon of thyme

Forest Kebab (Orman Kebabı)

Orman Kebab, also known as “Forest Kebab,” is a Turkish dish that combines tender pieces of meat with vegetables, typically cooked…

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Ingredients
  • - 800 grams large intestine (cleaned)
  • - 4 liters of water
  • - 2 tablespoons of vinegar
  • - 1 teaspoon of salt
  • - 2 cups of rice
  • - 250 grams of ground beef
  • - 2 onions
  • - 2 tomatoes
  • - 4 cloves of garlic (optional)
  • - 2 dessert spoons of pepper paste
  • - 2 dessert spoons of powdered red peper
  • - 2 dessert spoons of mint
  • - 2 dessert spoons of cumin
  • - 2 dessert spoons of salt
  • - 2 dessert spoons of black pepper
  • - 5 cups of water
  • - 1 teaspoon of salt
  • - 2 tablespoons of butter
  • - 2 tablespoons of pepper paste

Mumbar Stuffed

Mumbar, also known as “mumbar dolması,” is another traditional Turkish dish that involves stuffing intestines, usually sheep intestines, with a flavorful…

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Ingredients
  • - Half a kilogram of diced meat (beef or lamb)
  • - 400 grams of mashroom
  • - 2 tablespoons of olive oil
  • - 2 green peppers
  • - 1 onion
  • - 1 soup bowl grated kasar
  • - 2-3 tomatoes
  • - 1 teaspoon of salt,
  • - 1 teaspoon of thyme
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of cumin
  • - 1 teaspoon of red pepper flakes

Mashroom Casserola

A casserole dinner refers to a type of meal that is prepared and cooked in a casserole dish. A casserole dish…

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Ingredients
  • - 1 lamb arm with bone (approximately 2 kg)
  • - 2 cloves of garlic (optional)
  • - ½ tea cup of olive oil
  • - 3 teaspoons of salt
  • - 2 teaspoons of black pepper
  • - 1 teaspoon of thyme

Lamb Tandoori

“Lamb Tandoori” refers to a flavorful and aromatic dish made with marinated lamb that is cooked in a tandoor, a traditional…

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Ingredients
  • - 500 grams of lamb cutlet meat
  • - 2 tea cups of olive oil
  • - 5 cloves of garlic (optional)
  • - 2 tomatoes
  • - 2 peppers
  • - 1 dessert spoon ground red pepper
  • - 1 dessert spoon thyme
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper

Lamb Külbastı

Lamb külbastı, also known as lamb kebab, is a type of Turkish grilled dish made from lamb meat. It is a…

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