Simit kebab, a dish from Turkey’s Gaziantep region, is prepared with fine bulgur and ground beef. This dish, named after bulgur,…
Stewed meat with vegetables is a broad category of dishes that involves cooking meat and vegetables together in a flavorful liquid,…
Sautéed beef refers to a cooking method where beef is quickly cooked in a hot pan with a small amount of…
‘Sac Kavurma’, also known as ‘sac tavası’, is a traditional Turkish dish that involves cooking thinly sliced or shredded meat (usually…
Leek meatballs are a delicious and flavorful dish that incorporates leeks, a type of onion with a milder and slightly sweet…
Patlıcan kebabı, a popular Turkish dish, is a delicious and flavorful recipe that features grilled or roasted eggplant (patlıcan) as the…