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Ingredients
  • - 500 grams of fatty ground beef
  • - 1 tea cup of fine bulgur
  • - 1 large-sized of onion
  • - 4 cloves of garlic (optionel)
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of salt

Simit Kebab

Simit kebab, a dish from Turkey’s Gaziantep region, is prepared with fine bulgur and ground beef. This dish, named after bulgur,…

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Ingredients
  • - 600 grams boneless piece of lamb leg
  • - 1 large-sized onion
  • - 4-5 cloves of garlic (optional)
  • - 100 grams of butter
  • - 2 large-sized carrots
  • - 4-5 large-sized potatoes
  • - Juice of 1 lemon
  • - 1 bay leaf
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 6-7 sprigs of chopped parsley

Stewed Meat With Vegetables

Stewed meat with vegetables is a broad category of dishes that involves cooking meat and vegetables together in a flavorful liquid,…

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Ingredients
  • - 500 grams of cubed beef
  • - 1 onion
  • - 1 cup of hot water
  • - 2 tablespoons of olive oil
  • - 1 dessert spoon of salt
  • - 1 teaspoon of thyme
  • - 1 teaspoon of black pepper

Sautéed Beef

Sautéed beef refers to a cooking method where beef is quickly cooked in a hot pan with a small amount of…

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Ingredients
  • - 1 kilogram of lean beef
  • - 1 large-sized onion
  • - 2 red peppers
  • - 2 green peppers
  • - 4 large-sized tomatoes
  • - ½ tea cup of olive oil
  • - 1 dessert spoon of salt
  • - 1 teaspoon of black pepper

Sac Kavurma

‘Sac Kavurma’, also known as ‘sac tavası’, is a traditional Turkish dish that involves cooking thinly sliced or shredded meat (usually…

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Ingredients
  • - 3 stalks of leek
  • - 1 carrot
  • - 2 tablespoons of olive oil
  • - ½ bunch of parsley (chopped)
  • - 250 grams of ground beef
  • - 1 egg
  • - 6 tablespoons of breadcrumbs
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of cumin
  • - 1 teaspoon of garlic powder
  • - 1 cup of olive oil

Leek Meatballs

Leek meatballs are a delicious and flavorful dish that incorporates leeks, a type of onion with a milder and slightly sweet…

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Ingredients
  • - 500 grams of mince
  • - 2 medium-sized onions
  • - ½ bunch of parsley
  • - 2 cloves of garlic (ıf you don’t like, you can use not)
  • - 1 cup of stale bread crumbs
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of cumin
  • - 3 eggplants
  • - 3 cherry tomatoes
  • - 1 tablespoon of tomato paste
  • - 1 cup of hot water
  • - 1 grated tomato
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 2 green peppers
  • - 1 minced clove of garlic (if you don’t like, you can use not).
  • - 1 tea cup of water

Patlıcan Kebabı (Eggplant Kebab)

Patlıcan kebabı, a popular Turkish dish, is a delicious and flavorful recipe that features grilled or roasted eggplant (patlıcan) as the…

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