Turkish

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Ingredients
  • - 500 grams of mince
  • - 2 medium-sized onions
  • - ½ bunch of parsley
  • - 2 cloves of garlic (ıf you don’t like, you can use not)
  • - 1 cup of stale bread crumbs
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of red pepper flakes
  • - 1 teaspoon of cumin
  • - 3 eggplants
  • - 3 cherry tomatoes
  • - 1 tablespoon of tomato paste
  • - 1 cup of hot water
  • - 1 grated tomato
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 2 green peppers
  • - 1 minced clove of garlic (if you don’t like, you can use not).
  • - 1 tea cup of water

Patlıcan Kebabı (Eggplant Kebab)

Patlıcan kebabı, a popular Turkish dish, is a delicious and flavorful recipe that features grilled or roasted eggplant (patlıcan) as the…

  • 27/12/2023
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Ingredients
  • - 500g cubed beef
  • - 3 potatoes
  • - 3 eggplants
  • - 2 green peppers
  • - 4 tomatoes
  • - 2 onions
  • - 1 tablespoon of tomato paste
  • - 2 tablespoons of olive oil
  • - 1.5 cups of water
  • - 1 teaspoon of salt
  • - 1 teaspoon of black pepper
  • - 2 cups of olive oil (for frying)

Finger Kebab (Parmak Kebabı)

Parmak kebab, also known as finger kebab, is a traditional Turkish dish made with small pieces of marinated and grilled meat.…

  • 27/12/2023
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Ingredients
  • -500 grams of cubed beef ( cubed lamb)
  • -2 medium-sized of onions
  • -2 carrots
  • -2 potatoes
  • -1 tablespoon of tomato paste
  • -2 tablespoons of butter
  • -2 tablespoons of flour
  • -3 tablespoons of olive oil
  • -1 bowl peas (if you have time boil the pea, if you don’t have time you can use canned peas.)
  • -1 teaspoon of salt
  • -1 teaspoon of black pepper
  • -1 dessert spoon of thyme

Forest Kebab (Orman Kebabı)

Orman Kebab, also known as “Forest Kebab,” is a Turkish dish that combines tender pieces of meat with vegetables, typically cooked…

  • 26/12/2023
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Ingredients
  • - 800 grams large intestine (cleaned)
  • - 4 liters of water
  • - 2 tablespoons of vinegar
  • - 1 teaspoon of salt
  • - 2 cups of rice
  • - 250 grams of ground beef
  • - 2 onions
  • - 2 tomatoes
  • - 4 cloves of garlic (optional)
  • - 2 dessert spoons of pepper paste
  • - 2 dessert spoons of powdered red peper
  • - 2 dessert spoons of mint
  • - 2 dessert spoons of cumin
  • - 2 dessert spoons of salt
  • - 2 dessert spoons of black pepper
  • - 5 cups of water
  • - 1 teaspoon of salt
  • - 2 tablespoons of butter
  • - 2 tablespoons of pepper paste

Mumbar Stuffed

Mumbar, also known as “mumbar dolması,” is another traditional Turkish dish that involves stuffing intestines, usually sheep intestines, with a flavorful…

  • 23/12/2023
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Ingredients
  • - 1 kg bone-in lamb (lamb thigh)
  • - 2 onions
  • - 7-8 black peppers
  • - Salt as needed
  • - 1 tea cup of water

Lamb Stew Cooked in a pot (Kuzu…

“Kuzu Kapama” is a traditional Turkish dish that translates to “Stewed Lamb” or “Lamb Stew.” It is a hearty and flavorful…

  • 21/12/2023
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Ingredients
  • - 500 grams of lamb mince
  • - 1 medium-sized onion (finely chopped)
  • - 2 medium-sized tomatoes (finely chopped or grated and removed kernels)
  • - 4 green peppers (finely chopped)
  • - 1 red bell pepper (finely chopped)
  • - Half bunch of parsley (finely minced)
  • - 2 tablespoons of olive oil
  • - 2 cloves of garlic (finely minced)
  • - 1 tablespoon of red paprika paste
  • - 1 tablespoon of tomato paste
  • - 1,5 teaspoons of salt
  • - 1 teaspoon of black pepper
  • - 1 teaspoon of cumin
  • - 2 eggplants
  • - 1 tomato
  • - 1 pepper

Kilis Pan (Kilis Tava)

“Kilis Tava” is a popular Turkish dish that originates from the city of Kilis in southeastern Turkey. It is a flavorful…

  • 20/12/2023
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